Trekking in the province of Pavia

Risotto with frogs, a symbolic dish of the Lomellina tradition

A Journey through Art, History, and Spirituality

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Towers, walls, ditches .. a journey between fortresses and sumptuous historic houses

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.