On the trail of the Longobardi or among the cloisters of the University, without forgetting flavors and traditions

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

A great historical and architectural tour trough the Middle Ages and Reinassance

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Ten masterpieces for an outing in Lombardy away from the usual routes. Choose with us where to start your Treasure Hunt!

, A Dorno, la coltura della zucca vanta una tradizione antica. In particolare storicamente veniva coltivata una zucca denominata “Bertagnina”.