An itinerary travelling through ancient villages, mountain landscapes and gourmandise

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

A route rich in history and tradition that runs through a land of utterly unique landscapes, unchanged over time

A green way towards the Appennines

A great historical and architectural tour trough the Middle Ages and Reinassance

A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti