The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Piatto della tradizione contadina dell’Oltrepò Pavese

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Il Brasadè, ciambelline d’origine ottocentesca

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

At the foot of the Pavia hills, Broni, where wine is poetry

A traditional peasant's delight

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

The iconic dessert of Pavia's tradition

Risotto with frogs, a symbolic dish of the Lomellina tradition

A traditional dessert from Lomello

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

The origins of Varzi Salame are to be found in the dawn of time