Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Traditional dish of the rural heritage of the Oltrepò Pavese

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

The Varzese is the only native cattle breed of Lombardy

Il Brasadè, ciambelline d’origine ottocentesca

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

A traditional peasant's delight

A traditional dessert from Lomello

The pavese soup, taste of old dishes, those that were born from the few ingredients available

A treasure of rural tradition

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

The origins of Varzi Salame are to be found in the dawn of time

A traditional pasta dish from the town of Canneto Pavese

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.