Wine and Flavor Trail Oltrepò Pavese

The Wine and Flavor Trail of Oltrepò Pavese: is one of Lombardy's most pleasant and welcoming culinary itineraries. Both gourmands and travel enthusiasts will appreciate its ancient traditions and relaxing landscapes.

Start in Voghera, the heart of such a bountiful land that spreads along the southern part of the Po river below Pavia until reaching Liguria and bordering east with Piedmont as well.

From plains to the hillside, a varied terrain with a mostly ventilated, mild weather. It is ideal for planting vineyards in a 16000 acres surface. Amid the wines that are produced here, try the Oltrepò Metodo Classico DOCG, the Cruasè and the Oltrepò Pavese DOC in its many variations (Bonarda, Barbera, Sangue di Giuda and Pinot Noir, making it the first of its kind in Italy).

Where can you savor them? Most likely in Casteggio, famous for its wine cellars and the Collegiate Church of San Pietro Martire. This location hosts OltreVini every september, an event that marries wine with local flavors.

This trail can be easily traveled from both Milan and Genoa while admiring some of the most beautiful boroughs in the country. For instance, go to Broni, which shows its medieval history through its streets, Stradella wirh its harmonica museum (music is in fact highly regarded in this zone), then Zavattarello in the south, with its stone castle towering over the neighboring countryside, Fortunago and Varzi, are famous for a type of salami that pairs perfectly with a good glass of wine.

Do not miss the opportunity to admire the zone's castles, they will take you to feudal times while leaving a mark in the local scenery. Do not miss the landmarks of Nazzano, Montalto Pavese and Oramala.

Whoever seeks quiet and wellness can head to the thermal baths of Salice Terme. Its beneficial waters will reinvigorate those who wish to relax.

The Wine and Flavor Trail of Oltrepò Pavese encompasses 78 municipalities and is 60 kilometers long. A concentration of flavors and authenticity. Try renowned products like the cotechino and coppa, Formagella cheese from Menconico, sweet breadsticks, several types of risotto and polenta. Satisfaction is guaranteed!

Take me here: Wine and Flavor Trail Oltrepò Pavese

The Truffle of Oltrepò Pavese

Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest.

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Good Wine

Oltrepò Pavese, a Land of Wine and Riches

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Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

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Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

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Pizzocorno

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

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Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

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Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

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Parona offelle biscuits

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Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

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Torta Paradiso

The iconic dessert of Pavia's tradition

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Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

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Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

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Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

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Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

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Le Palle di Agilulfo

A traditional dessert from Lomello

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Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.