Miccone

The miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Miccone is a characteristic bread local to the Oltrepò Pavese area (Stradella and Broni contest the 'true' miccone crown) with a crunchy crust and compact, soft crumb. It can be kept for several days. The secret is the flour - which must be top quality - and lengthy working which ensures correct leavening and ideal baking. It is naturally the perfect accompaniment to many local Pavia province products. Production zone: Oltrepò Pavese bread

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Food & Wine

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Risotto with frogs, a symbolic dish of the Lomellina tradition

Food & Wine

Salame d’Oca Ecumenico

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Food & Wine

Le Palle di Agilulfo

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Food & Wine

La Torta di Mandorle di Varzi

Varzi Almond Cake

Food & Wine

Zucca Bertagnina di Dorno

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Food & Wine

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Food & Wine

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Food & Wine

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Food & Wine

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