Miccone

The miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Miccone is a characteristic bread local to the Oltrepò Pavese area (Stradella and Broni contest the 'true' miccone crown) with a crunchy crust and compact, soft crumb. It can be kept for several days. The secret is the flour - which must be top quality - and lengthy working which ensures correct leavening and ideal baking. It is naturally the perfect accompaniment to many local Pavia province products. Production zone: Oltrepò Pavese bread

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Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Food & Wine

Pane di San Siro

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Food & Wine

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Piatto della tradizione contadina dell’Oltrepò Pavese

Food & Wine

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Food & Wine

Bagnaria Cherries

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Food & Wine

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Dove è naturale sentirsi a casa

Food & Wine

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Food & Wine

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Food & Wine

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