• Food & Wine

Weddings in Oltrepò Pavese, a land of picturesque villages and unique culinary products

Where the wine flows and there's a castle perched on every hill: Oltrepò Pavese is the southernmost area of the Province of Pavia in Lombardy.

Brimming with natural beauty, this little-known region has plenty to offer, whether you want to get away from the city for a few days or celebrate an unforgettable wedding. The green hills and local specialities of Oltrepò Pavese make it the ideal destination for elegant nuptials or relaxing wedding weekends.

 

Delicious food and wine for your wedding in Oltrepò Pavese

The small villages of Oltrepò Pavese have something for everyone: art and history enthusiasts, nature lovers, and dedicated foodies. For each of the rolling valleys of the Oltrepò, there is a unique microclimate, allowing the vineyards to create world-renowned wines with distinctive characteristics, including Pinot Nero, Barbera and Moscato.

These wines pair perfectly with cured meats, including the celebrated Salame di Varzi PDO; cow and goat's cheeses; traditional recipes like Schita; local products such as peppers, onion and Mostarda di Voghera; Berettina di Lungavilla pumpkins; truffles; mushrooms; and classic desserts including almond cake and Staghiglione doughnuts. Discover all these delicacies on your wedding day or on a food and wine tour as part of your wedding weekend.

Wine represents a bond between people and places. Let nature be your guide as you experience the different seasons and flavours of the land, transforming your wedding weekend into an unforgettable sensory experience. 

 

Weddings exploring the delights of Lombardy: from La Via del Sale to La Strada del Vino

La Via del Sale is an ancient salt road dating back to the Middle Ages. Made up of several stretches between the Po Valley and the Ligurian Riviera, it makes an appearance in our favourite region: Oltrepò Pavese. Starting in the town of Varzi, the 80 km path will take you all the way to San Fruttuoso in Liguria. Over four days of walking, you can take in breathtaking views from Monte Lavagnola and Monte Chiappo, admire churches, castles and villages in a landscape where time seems to stand still, and wander paths immersed in nature. A truly unique itinerary, La Via del Sale is a chance to discover a whole host of local wonders, ideal for an adventurous wedding weekend

The road is paved with unforgettable moments: immerse yourself in the history of the region and a postcard landscape of vines, cultivated fields, rice fields, hills and paths. To discover the timeless scenery and ancient traditions of Oltrepò Pavese, be sure to check out La Strada del Vino and the six "Guidando con gusto" itineraries, which can be travelled by car, motorbike or bicycle.

On the same topic

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
  • Food & Wine
Hunting for truffles, the diamonds of the Lombardy table

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
  • Food & Wine
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions

Zucca Berrettina di Lungavilla

A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti
  • Food & Wine
Zucca Berrettina di Lungavilla

Cencerate Potatoes

  • Food & Wine
Cencerate Potatoes

Parona offelle biscuits

  • Food & Wine
Parona offelle biscuits

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle

Peperone di Voghera

Il peperone di Voghera è una varietà autoctona e pregiata e merita una particolare attenzione per le sue particolari caratteristiche organolettiche
  • Food & Wine
Peperone di Voghera

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

Wine tastings and cellars in broni

At the foot of the Pavia hills, Broni, where wine is poetry
  • Food & Wine
Wine tastings and cellars in Broni

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine
Salame di Varzi D.O.P.

Asparago rosato di Cilavegna

L'asparago è coltivato da oltre cinquecento anni nell’ampio aerale agricolo che circonda Cilavegna.
  • Food & Wine
Asparago rosato di Cilavegna

Fagiolo Borlotto di Gambolò

Il fagiolo borlotto, coltivato da secoli nell’areale agricolo di Gambolò e nei suoi immediati dintorni
  • Food & Wine
Fagiolo Borlotto di Gambolò

Molana del Brallo

La Molana del Brallo è un formaggio a pasta cruda, molle, da fresco a breve stagionatura
  • Food & Wine
Molana del Brallo

Cipolla Rossa di Breme

Della Cipolla Rossa di Breme si hanno notizie che risalgono al X secolo, all’epoca della fondazione della celebre abbazia che nei secoli successivi divenne una tra le più importanti d'Europa.
  • Food & Wine
Cipolla Rossa di Breme

Bagnaria Cherries

La Ciliegia di Bagnaria fa parte dell’importante circuito dell’Associazione Nazionale delle “Città delle ciliegie”.
  • Food & Wine
Bagnaria Cherries

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
  • Food & Wine
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano

Varzese Breed Meat

La Varzese è l'unica razza autoctona della Lombardia
  • Food & Wine
Varzese Breed Meat

Zucca Bertagnina di Dorno

, A Dorno, la coltura della zucca vanta una tradizione antica. In particolare storicamente veniva coltivata una zucca denominata “Bertagnina”.
  • Food & Wine
Zucca Bertagnina di Dorno

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine
 Flavours of the Oltrepò Pavese:  Autumnal weekends away within a stone’s throw of Milan