Wine tastings and cellars in broni

At the foot of the Pavia hills, Broni, where wine is poetry

Broni, an ancient village in the Oltrepò Pavese area, is located in the middle of an area that produces red and white wines appreciated all over the world.

So it should come as no surprise that his town has strong ties to winemaking. Along the Gourmet Food and Wine Trail of Oltrepò Pavese you will also come across this renowned winemaking town where wine enthusiasts participate in tastings held throughout the village's wineries.

A popular event with wine lovers is the OltrepòWine Festival, held in Broni in September. During the festival a wide array of activities are held throughout the day dedicated to the local wines and the territory just waiting to be discovered.

Take me here: Wine tastings and cellars in broni

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello

Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa

Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition

Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese

Food & Wine

Molana del Brallo

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Food & Wine

Asparago rosato di Cilavegna

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Food & Wine

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Food & Wine

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world