Wine tastings and cellars in broni

At the foot of the Pavia hills, Broni, where wine is poetry

Broni, an ancient village in the Oltrepò Pavese area, is located in the middle of an area that produces red and white wines appreciated all over the world.

So it should come as no surprise that his town has strong ties to winemaking. Along the Gourmet Food and Wine Trail of Oltrepò Pavese you will also come across this renowned winemaking town where wine enthusiasts participate in tastings held throughout the village's wineries.

A popular event with wine lovers is the OltrepòWine Festival, held in Broni in September. During the festival a wide array of activities are held throughout the day dedicated to the local wines and the territory just waiting to be discovered.

Take me here: Wine tastings and cellars in broni

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest.

Food & Wine

Voghera Golden Onions

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Food & Wine

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Food & Wine

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese

Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa

Food & Wine

Zucca Berrettina di Lungavilla

A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti

Food & Wine

Cencerate Potatoes

Questa patata di ottima qualità è prodotta ancora in piccole quantità nella frazione del comune di Brallo di Pregola

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.