Wine tastings and cellars in broni

At the foot of the Pavia hills, Broni, where wine is poetry

Broni, an ancient village in the Oltrepò Pavese area, is located in the middle of an area that produces red and white wines appreciated all over the world.

So it should come as no surprise that his town has strong ties to winemaking. Along the Gourmet Food and Wine Trail of Oltrepò Pavese you will also come across this renowned winemaking town where wine enthusiasts participate in tastings held throughout the village's wineries.

A popular event with wine lovers is the OltrepòWine Festival, held in Broni in September. During the festival a wide array of activities are held throughout the day dedicated to the local wines and the territory just waiting to be discovered.

Take me here: Wine tastings and cellars in broni

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Food & Wine

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca

Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa

Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Food & Wine

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition

Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest.

Food & Wine

The Province of Pavia, the Italian and European Capital of Rice

Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello

Food & Wine

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition

Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.