Wine tastings and cellars in broni

At the foot of the Pavia hills, Broni, where wine is poetry

Broni, an ancient village in the Oltrepò Pavese area, is located in the middle of an area that produces red and white wines appreciated all over the world.

So it should come as no surprise that his town has strong ties to winemaking. Along the Gourmet Food and Wine Trail of Oltrepò Pavese you will also come across this renowned winemaking town where wine enthusiasts participate in tastings held throughout the village's wineries.

A popular event with wine lovers is the OltrepòWine Festival, held in Broni in September. During the festival a wide array of activities are held throughout the day dedicated to the local wines and the territory just waiting to be discovered.

Take me here: Wine tastings and cellars in broni

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa

Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Food & Wine

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca

Food & Wine

Varzese Breed Meat

The Varzese is the only native cattle breed of Lombardy

Food & Wine

Voghera Golden Onions

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Food & Wine

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Food & Wine

Wine tastings and cellars in broni

At the foot of the Pavia hills, Broni, where wine is poetry

Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition

Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Food & Wine

The Truffle of Oltrepò Pavese

Food & Wine

Asparago rosato di Cilavegna

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows