Wine tastings and cellars in broni

At the foot of the Pavia hills, Broni, where wine is poetry

Broni, an ancient village in the Oltrepò Pavese area, is located in the middle of an area that produces red and white wines appreciated all over the world.

So it should come as no surprise that his town has strong ties to winemaking. Along the Gourmet Food and Wine Trail of Oltrepò Pavese you will also come across this renowned winemaking town where wine enthusiasts participate in tastings held throughout the village's wineries.

A popular event with wine lovers is the OltrepòWine Festival, held in Broni in September. During the festival a wide array of activities are held throughout the day dedicated to the local wines and the territory just waiting to be discovered.

Take me here: Wine tastings and cellars in broni

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese

Food & Wine

Cencerate Potatoes

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition

Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest.

Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Food & Wine

Varzese Breed Meat

The Varzese is the only native cattle breed of Lombardy

Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

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The Truffle of Oltrepò Pavese

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Voghera Golden Onions

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Food & Wine

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition

Food & Wine

Asparago rosato di Cilavegna

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Food & Wine

Molana del Brallo

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

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Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Food & Wine

Cotechino pavese

A traditional peasant's delight

Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches

Food & Wine