Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

Salame di Varzi is the name of a salame made exclusively in the Oltrepò Pavese area. The microclimate deriving from the meeting between the air of the Po plains with sea air is excellent for salame curing.

Today Salame di Varzi is produced by following the same recipes and techniques which were employed centuries ago.

As this theory is hard to prove with complete certainty, it is however safe to state that it was undoubtedly linked to monasteries and abbeys which existed across Lombard region from the XII century onwards.

After the birth of the Benedictine order, work inside monasteries took on a fundamental role, so much so that they were crucial in the local economic and social recovery which took place after the so-called barbaric invasions. One of the many manual crafts which was practiced inside these monasteries was the production of cured foods.

Production zone: Varzi and Oltrepò Pavese valleys

Where to find it

Village of varzi

Back to the past across the architectural beauties and the alleys of the medieval village

Villages

Greenway Voghera Varzi

A green way towards the Appennines

Itinerari

The Truffle of Oltrepò Pavese

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Food & Wine

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese

Food & Wine

Pizzocorno

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition

Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa

Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Food & Wine

Varzese Breed Meat

The Varzese is the only native cattle breed of Lombardy

Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

Food & Wine

The Province of Pavia, the Italian and European Capital of Rice

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world