Pizzocorno

This square shaped cheese with a powerful and intense aroma was called after a small village - part of Ponte Nizza - in the heart of the Staffora valley. It is a cow's milk cheese made from whole, unpasteurised milk working from an evening and morning milking. The mixture is placed in square forms and dry salted. It is then aged forty days and is white and crumbly with powerful aromas and flavours. It is sweet tasting with a very mild acidic vein, mildly aromatic and sometimes has an aftertaste of truffles. This delicious cheese is ideal in a great many recipes from Pizzocorno risottos, rosemary and Pizzocorno focaccia or simply with pears which it goes beautifully with. Production zone: Pizzocorno, Ponte Nizza

Take me here: Pizzocorno

Good Wine

Oltrepò Pavese, a Land of Wine and Riches

Food & Wine

Varzese Breed Meat

The Varzese is the only native cattle breed of Lombardy

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Food & Wine

Weddings in Oltrepò Pavese, a land of picturesque villages and unique culinary products

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Food & Wine

Parona offelle biscuits

Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Food & Wine

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.