Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Wine cellars in Casteggio are a particularly popular destination among wining cellars in Oltrepò Pavese.

This zone is the ideal location for food and wine tourism in Lombardy, which is already famous for its delicacies.

Visiting the Region allows enthusiasts and connoisseurs to savor the distinct food products of this bountiful land, specialy for whoever follows the Wine and Flavor Trails of Oltrepò Pavese. The origins of this borough in the province of Pavia date back to the VIth century B.C.

Begin a tourism itinerary by seeing historic monuments such as the Collegiate Church of San Pietro Martire, towering over the town center, or its Fountain, where it is said that Hannibal the Conqueror used for watering his elephants.

Casteggio is widely known for OltreVini, a winery event that takes place here every year. It is hosted at the Truffi Fairgrounds, showcasing the work of local winemakers and allowing visitors to meet them and find the perfect bottle to go with today's recipes.

There is a rich events calendar of diverse shows, tasting sessions and live cooking demonstrations that guarantee an entertaining day full of activities and great cuisine.

Wine cellars in Casteggio will leave a pleasant memory of your vacations.

Take me here: Wine Cellars in Casteggio

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese

Food & Wine

Voghera Golden Onions

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Food & Wine

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

Food & Wine

Cencerate Potatoes

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Food & Wine

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca

Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa

Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows