Traditional dish of the rural heritage of the Oltrepò Pavese

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

The Varzese is the only native cattle breed of Lombardy

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

The iconic dessert of Pavia's tradition

The origins of Varzi Salame are to be found in the dawn of time

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

A traditional dessert from Lomello

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.