At the foot of the Pavia hills, Broni, where wine is poetry

Oltrepò Pavese, a Land of Wine and Riches

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

Dove è naturale sentirsi a casa

A traditional pasta dish from the town of Canneto Pavese

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The iconic dessert of Pavia's tradition

A treasure of rural tradition

Risotto with frogs, a symbolic dish of the Lomellina tradition

The Varzese is the only native cattle breed of Lombardy

Il Brasadè, ciambelline d’origine ottocentesca

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards