Molana del Brallo

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Molana is a raw milk soft cheese made fresh (15 days ageing) and slightly aged (20-40 days) with whole, pasteurised cows' milk in Pavia province in the Alto Oltrepò Pavese area. Production zone: Alto Oltrepò Pavese

Take me here: Molana del Brallo

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition

Food & Wine

The Truffle of Oltrepò Pavese

Food & Wine

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Piatto della tradizione contadina dell’Oltrepò Pavese

Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches

Food & Wine

Voghera Golden Onions

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.