Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

A traditional dessert from Lomello

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Dove è naturale sentirsi a casa

The iconic dessert of Pavia's tradition

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

A traditional pasta dish from the town of Canneto Pavese

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Traditional dish of the rural heritage of the Oltrepò Pavese

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

At the foot of the Pavia hills, Broni, where wine is poetry

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Risotto with frogs, a symbolic dish of the Lomellina tradition

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Oltrepò Pavese, a Land of Wine and Riches