A treasure of rural tradition

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Oltrepò Pavese, a Land of Wine and Riches

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Risotto with frogs, a symbolic dish of the Lomellina tradition

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Dove è naturale sentirsi a casa

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

A traditional dessert from Lomello

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

The pavese soup, taste of old dishes, those that were born from the few ingredients available