The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Traditional dish of the rural heritage of the Oltrepò Pavese

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

The origins of Varzi Salame are to be found in the dawn of time

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Dove è naturale sentirsi a casa

The pavese soup, taste of old dishes, those that were born from the few ingredients available

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

A traditional pasta dish from the town of Canneto Pavese

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

A traditional dessert from Lomello

A treasure of rural tradition

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.