Oltrepò Pavese, a Land of Wine and Riches

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

A traditional peasant's delight

A traditional dessert from Lomello

At the foot of the Pavia hills, Broni, where wine is poetry

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The iconic dessert of Pavia's tradition

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

The origins of Varzi Salame are to be found in the dawn of time

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.