An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Il Brasadè, ciambelline d’origine ottocentesca

The origins of Varzi Salame are to be found in the dawn of time

Oltrepò Pavese, a Land of Wine and Riches

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

The iconic dessert of Pavia's tradition

A treasure of rural tradition

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Traditional dish of the rural heritage of the Oltrepò Pavese

Risotto with frogs, a symbolic dish of the Lomellina tradition

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

A traditional dessert from Lomello