Dove è naturale sentirsi a casa

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The iconic dessert of Pavia's tradition

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

A traditional peasant's delight

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Varzese is the only native cattle breed of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

A traditional pasta dish from the town of Canneto Pavese

Il Brasadè, ciambelline d’origine ottocentesca

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

The beautiful spring festival dedicated to the wise farmer Bertoldo

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

A traditional dessert from Lomello

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The pavese soup, taste of old dishes, those that were born from the few ingredients available