Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

A traditional dessert from Lomello

The pavese soup, taste of old dishes, those that were born from the few ingredients available

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

The Varzese is the only native cattle breed of Lombardy

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

Oltrepò Pavese, a Land of Wine and Riches

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Dove è naturale sentirsi a casa

Traditional dish of the rural heritage of the Oltrepò Pavese

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

The iconic dessert of Pavia's tradition

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."