Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Il Brasadè, ciambelline d’origine ottocentesca

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

A traditional peasant's delight

At the foot of the Pavia hills, Broni, where wine is poetry

The origins of Varzi Salame are to be found in the dawn of time

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

A traditional pasta dish from the town of Canneto Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world