A traditional dessert from Lomello

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

A traditional peasant's delight

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Oltrepò Pavese, a Land of Wine and Riches

Risotto with frogs, a symbolic dish of the Lomellina tradition

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

A traditional pasta dish from the town of Canneto Pavese

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

The Varzese is the only native cattle breed of Lombardy

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.