From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Oltrepò Pavese, a Land of Wine and Riches

Traditional dish of the rural heritage of the Oltrepò Pavese

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

The iconic dessert of Pavia's tradition

Dove è naturale sentirsi a casa

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

The Varzese is the only native cattle breed of Lombardy

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

At the foot of the Pavia hills, Broni, where wine is poetry

Risotto with frogs, a symbolic dish of the Lomellina tradition