The origins of Varzi Salame are to be found in the dawn of time

Oltrepò Pavese, a Land of Wine and Riches

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The Varzese is the only native cattle breed of Lombardy

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

Risotto with frogs, a symbolic dish of the Lomellina tradition

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Dove è naturale sentirsi a casa