Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Traditional dish of the rural heritage of the Oltrepò Pavese

Dove è naturale sentirsi a casa

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Oltrepò Pavese, a Land of Wine and Riches

The Varzese is the only native cattle breed of Lombardy

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

The pavese soup, taste of old dishes, those that were born from the few ingredients available

The origins of Varzi Salame are to be found in the dawn of time

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

A traditional pasta dish from the town of Canneto Pavese

Risotto with frogs, a symbolic dish of the Lomellina tradition

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

I San Sirini: a typical sweet of the feast of the patron saint of Pavia