In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

The iconic dessert of Pavia's tradition

A traditional dessert from Lomello

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

The origins of Varzi Salame are to be found in the dawn of time

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

At the foot of the Pavia hills, Broni, where wine is poetry

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine