La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The Varzese is the only native cattle breed of Lombardy

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

A traditional pasta dish from the town of Canneto Pavese

A traditional dessert from Lomello

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Il Brasadè, ciambelline d’origine ottocentesca

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

The origins of Varzi Salame are to be found in the dawn of time

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.