In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

A treasure of rural tradition

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

A traditional peasant's delight

Traditional dish of the rural heritage of the Oltrepò Pavese

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

Dove è naturale sentirsi a casa

A traditional pasta dish from the town of Canneto Pavese

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

Il Brasadè, ciambelline d’origine ottocentesca

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.