I San Sirini: a typical sweet of the feast of the patron saint of Pavia

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

A traditional dessert from Lomello

At the foot of the Pavia hills, Broni, where wine is poetry

Traditional dish of the rural heritage of the Oltrepò Pavese

Oltrepò Pavese, a Land of Wine and Riches

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

A traditional peasant's delight

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

The iconic dessert of Pavia's tradition

A treasure of rural tradition

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

A traditional pasta dish from the town of Canneto Pavese