A traditional dessert from Lomello

The Varzese is the only native cattle breed of Lombardy

Dove è naturale sentirsi a casa

A traditional pasta dish from the town of Canneto Pavese

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Oltrepò Pavese, a Land of Wine and Riches

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

A traditional peasant's delight

Risotto with frogs, a symbolic dish of the Lomellina tradition

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Traditional dish of the rural heritage of the Oltrepò Pavese

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.