A traditional dessert from Lomello

At the foot of the Pavia hills, Broni, where wine is poetry

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

A traditional peasant's delight

Traditional dish of the rural heritage of the Oltrepò Pavese

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Dove è naturale sentirsi a casa

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

The pavese soup, taste of old dishes, those that were born from the few ingredients available

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine