A traditional peasant's delight

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Il Brasadè, ciambelline d’origine ottocentesca

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

The iconic dessert of Pavia's tradition

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

At the foot of the Pavia hills, Broni, where wine is poetry

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

A traditional dessert from Lomello