The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

Risotto with frogs, a symbolic dish of the Lomellina tradition

Questa patata di ottima qualità è prodotta ancora in piccole quantità nella frazione del comune di Brallo di Pregola

A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti

A traditional dessert from Lomello

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Oltrepò Pavese, a Land of Wine and Riches

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

At the foot of the Pavia hills, Broni, where wine is poetry

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

A treasure of rural tradition

Dove è naturale sentirsi a casa

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world