Traditional dish of the rural heritage of the Oltrepò Pavese

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

At the foot of the Pavia hills, Broni, where wine is poetry

The iconic dessert of Pavia's tradition

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

Il Brasadè, ciambelline d’origine ottocentesca

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Oltrepò Pavese, a Land of Wine and Riches

The origins of Varzi Salame are to be found in the dawn of time

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Risotto with frogs, a symbolic dish of the Lomellina tradition