From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

A traditional peasant's delight

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

The origins of Varzi Salame are to be found in the dawn of time

The iconic dessert of Pavia's tradition

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

At the foot of the Pavia hills, Broni, where wine is poetry

A traditional pasta dish from the town of Canneto Pavese

Questa patata di ottima qualità è prodotta ancora in piccole quantità nella frazione del comune di Brallo di Pregola

The Varzese is the only native cattle breed of Lombardy

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine