At the foot of the Pavia hills, Broni, where wine is poetry

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

The origins of Varzi Salame are to be found in the dawn of time

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

A traditional peasant's delight

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

A treasure of rural tradition

Risotto with frogs, a symbolic dish of the Lomellina tradition

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Il Brasadè, ciambelline d’origine ottocentesca

Oltrepò Pavese, a Land of Wine and Riches

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Traditional dish of the rural heritage of the Oltrepò Pavese