From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

A treasure of rural tradition

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Traditional dish of the rural heritage of the Oltrepò Pavese

At the foot of the Pavia hills, Broni, where wine is poetry

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

A traditional dessert from Lomello

Oltrepò Pavese, a Land of Wine and Riches

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Risotto with frogs, a symbolic dish of the Lomellina tradition

The iconic dessert of Pavia's tradition

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."