The origins of Varzi Salame are to be found in the dawn of time

A traditional pasta dish from the town of Canneto Pavese

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Traditional dish of the rural heritage of the Oltrepò Pavese

A traditional dessert from Lomello

The Varzese is the only native cattle breed of Lombardy

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The iconic dessert of Pavia's tradition

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

At the foot of the Pavia hills, Broni, where wine is poetry

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Dove è naturale sentirsi a casa

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

A treasure of rural tradition

I San Sirini: a typical sweet of the feast of the patron saint of Pavia