The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

A traditional pasta dish from the town of Canneto Pavese

Risotto with frogs, a symbolic dish of the Lomellina tradition

The origins of Varzi Salame are to be found in the dawn of time

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

The pavese soup, taste of old dishes, those that were born from the few ingredients available