La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The iconic dessert of Pavia's tradition

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

A traditional pasta dish from the town of Canneto Pavese

Oltrepò Pavese, a Land of Wine and Riches

A traditional dessert from Lomello

The origins of Varzi Salame are to be found in the dawn of time

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Il Brasadè, ciambelline d’origine ottocentesca

At the foot of the Pavia hills, Broni, where wine is poetry

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Dove è naturale sentirsi a casa

A traditional peasant's delight

The Varzese is the only native cattle breed of Lombardy

The golden onion was already cultivated in the 19th century in the countryside around Voghera.