This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Il Brasadè, ciambelline d’origine ottocentesca

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

A treasure of rural tradition

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

Risotto with frogs, a symbolic dish of the Lomellina tradition

The pavese soup, taste of old dishes, those that were born from the few ingredients available

The Varzese is the only native cattle breed of Lombardy

At the foot of the Pavia hills, Broni, where wine is poetry

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows