The pavese soup, taste of old dishes, those that were born from the few ingredients available

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

A traditional dessert from Lomello

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Oltrepò Pavese, a Land of Wine and Riches

Traditional dish of the rural heritage of the Oltrepò Pavese

At the foot of the Pavia hills, Broni, where wine is poetry

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

The Varzese is the only native cattle breed of Lombardy

A treasure of rural tradition

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.