The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Traditional dish of the rural heritage of the Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Risotto with frogs, a symbolic dish of the Lomellina tradition

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

The Varzese is the only native cattle breed of Lombardy

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Dove è naturale sentirsi a casa

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Oltrepò Pavese, a Land of Wine and Riches

The origins of Varzi Salame are to be found in the dawn of time