A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

A traditional dessert from Lomello

At the foot of the Pavia hills, Broni, where wine is poetry

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

The iconic dessert of Pavia's tradition

Oltrepò Pavese, a Land of Wine and Riches

Traditional dish of the rural heritage of the Oltrepò Pavese

A treasure of rural tradition

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Risotto with frogs, a symbolic dish of the Lomellina tradition

The Varzese is the only native cattle breed of Lombardy

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

A traditional peasant's delight