Risotto with frogs, a symbolic dish of the Lomellina tradition

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

A traditional dessert from Lomello

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

A traditional pasta dish from the town of Canneto Pavese

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Il Brasadè, ciambelline d’origine ottocentesca

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Dove è naturale sentirsi a casa

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Oltrepò Pavese, a Land of Wine and Riches

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.