From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

A treasure of rural tradition

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

A traditional dessert from Lomello

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

A traditional pasta dish from the town of Canneto Pavese

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The origins of Varzi Salame are to be found in the dawn of time

Traditional dish of the rural heritage of the Oltrepò Pavese

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna