A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

A traditional pasta dish from the town of Canneto Pavese

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Oltrepò Pavese, a Land of Wine and Riches

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

A traditional dessert from Lomello

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The Varzese is the only native cattle breed of Lombardy

The origins of Varzi Salame are to be found in the dawn of time

Dove è naturale sentirsi a casa

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

A traditional peasant's delight