A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti

Oltrepò Pavese, a Land of Wine and Riches

Risotto with frogs, a symbolic dish of the Lomellina tradition

A traditional dessert from Lomello

The origins of Varzi Salame are to be found in the dawn of time

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The Varzese is the only native cattle breed of Lombardy

A traditional peasant's delight

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

At the foot of the Pavia hills, Broni, where wine is poetry

Il Brasadè, ciambelline d’origine ottocentesca

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.