The Varzese is the only native cattle breed of Lombardy

A treasure of rural tradition

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

A traditional dessert from Lomello

Il Brasadè, ciambelline d’origine ottocentesca

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

At the foot of the Pavia hills, Broni, where wine is poetry

The iconic dessert of Pavia's tradition

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

The pavese soup, taste of old dishes, those that were born from the few ingredients available

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.