The origins of Varzi Salame are to be found in the dawn of time

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Oltrepò Pavese, a Land of Wine and Riches

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The Varzese is the only native cattle breed of Lombardy

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Piatto della tradizione contadina dell’Oltrepò Pavese