Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

A traditional pasta dish from the town of Canneto Pavese

Questa patata di ottima qualità è prodotta ancora in piccole quantità nella frazione del comune di Brallo di Pregola

Il Brasadè, ciambelline d’origine ottocentesca

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti

The iconic dessert of Pavia's tradition

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

La Molana del Brallo è un formaggio a pasta cruda, molle, da fresco a breve stagionatura

A treasure of rural tradition

Piatto della tradizione contadina dell’Oltrepò Pavese

The golden onion was already cultivated in the 19th century in the countryside around Voghera.