In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The iconic dessert of Pavia's tradition

The Varzese is the only native cattle breed of Lombardy

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Oltrepò Pavese, a Land of Wine and Riches

A traditional peasant's delight

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Risotto with frogs, a symbolic dish of the Lomellina tradition

At the foot of the Pavia hills, Broni, where wine is poetry

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Dove è naturale sentirsi a casa

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Piatto della tradizione contadina dell’Oltrepò Pavese

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

The pavese soup, taste of old dishes, those that were born from the few ingredients available