Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

A traditional dessert from Lomello

The iconic dessert of Pavia's tradition

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

A traditional pasta dish from the town of Canneto Pavese

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Varzese is the only native cattle breed of Lombardy

A traditional peasant's delight

Risotto with frogs, a symbolic dish of the Lomellina tradition

A treasure of rural tradition

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Traditional dish of the rural heritage of the Oltrepò Pavese

Dove è naturale sentirsi a casa

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.