Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

The pavese soup, taste of old dishes, those that were born from the few ingredients available

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Traditional dish of the rural heritage of the Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Dove è naturale sentirsi a casa

A traditional peasant's delight

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

A treasure of rural tradition

The Varzese is the only native cattle breed of Lombardy

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine