Dove è naturale sentirsi a casa

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

A traditional pasta dish from the town of Canneto Pavese

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The iconic dessert of Pavia's tradition

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

A traditional dessert from Lomello

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Traditional dish of the rural heritage of the Oltrepò Pavese

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Risotto with frogs, a symbolic dish of the Lomellina tradition

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Il Brasadè, ciambelline d’origine ottocentesca