Traditional dish of the rural heritage of the Oltrepò Pavese

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Oltrepò Pavese, a Land of Wine and Riches

At the foot of the Pavia hills, Broni, where wine is poetry

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Dove è naturale sentirsi a casa

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

The origins of Varzi Salame are to be found in the dawn of time

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

A traditional pasta dish from the town of Canneto Pavese

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history