Il Brasadè, ciambelline d’origine ottocentesca

A treasure of rural tradition

A traditional pasta dish from the town of Canneto Pavese

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

A traditional dessert from Lomello

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Varzese is the only native cattle breed of Lombardy

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

A traditional peasant's delight

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

The origins of Varzi Salame are to be found in the dawn of time