The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

The Varzese is the only native cattle breed of Lombardy

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Oltrepò Pavese, a Land of Wine and Riches

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

Il Brasadè, ciambelline d’origine ottocentesca

Risotto with frogs, a symbolic dish of the Lomellina tradition

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

At the foot of the Pavia hills, Broni, where wine is poetry

The origins of Varzi Salame are to be found in the dawn of time

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.