The iconic dessert of Pavia's tradition

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

A traditional dessert from Lomello

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The origins of Varzi Salame are to be found in the dawn of time

Dove è naturale sentirsi a casa

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

Oltrepò Pavese, a Land of Wine and Riches

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Risotto with frogs, a symbolic dish of the Lomellina tradition

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world