Traditional dish of the rural heritage of the Oltrepò Pavese

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

A traditional dessert from Lomello

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Risotto with frogs, a symbolic dish of the Lomellina tradition

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

The origins of Varzi Salame are to be found in the dawn of time

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

A treasure of rural tradition

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The iconic dessert of Pavia's tradition

At the foot of the Pavia hills, Broni, where wine is poetry