The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

At the foot of the Pavia hills, Broni, where wine is poetry

A traditional dessert from Lomello

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Dove è naturale sentirsi a casa

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The origins of Varzi Salame are to be found in the dawn of time

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

A traditional pasta dish from the town of Canneto Pavese

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Risotto with frogs, a symbolic dish of the Lomellina tradition

Traditional dish of the rural heritage of the Oltrepò Pavese

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

A treasure of rural tradition