Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Risotto with frogs, a symbolic dish of the Lomellina tradition

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

At the foot of the Pavia hills, Broni, where wine is poetry

Oltrepò Pavese, a Land of Wine and Riches

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

The iconic dessert of Pavia's tradition

A treasure of rural tradition

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

Dove è naturale sentirsi a casa

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.