Oltrepò Pavese, a Land of Wine and Riches

At the foot of the Pavia hills, Broni, where wine is poetry

Risotto with frogs, a symbolic dish of the Lomellina tradition

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

The pavese soup, taste of old dishes, those that were born from the few ingredients available

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Il Brasadè, ciambelline d’origine ottocentesca

The Varzese is the only native cattle breed of Lombardy

The origins of Varzi Salame are to be found in the dawn of time

Dove è naturale sentirsi a casa

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.