Dove è naturale sentirsi a casa

A traditional dessert from Lomello

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

The iconic dessert of Pavia's tradition

Risotto with frogs, a symbolic dish of the Lomellina tradition

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

A traditional pasta dish from the town of Canneto Pavese

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

The Varzese is the only native cattle breed of Lombardy

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Il Brasadè, ciambelline d’origine ottocentesca