The Varzese is the only native cattle breed of Lombardy

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

The origins of Varzi Salame are to be found in the dawn of time

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Dove è naturale sentirsi a casa

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

A traditional dessert from Lomello

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Risotto with frogs, a symbolic dish of the Lomellina tradition

A traditional peasant's delight

Il Brasadè, ciambelline d’origine ottocentesca

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

A traditional pasta dish from the town of Canneto Pavese

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

A treasure of rural tradition