Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Il Brasadè, ciambelline d’origine ottocentesca

Dove è naturale sentirsi a casa

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

A treasure of rural tradition

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

The origins of Varzi Salame are to be found in the dawn of time

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

A traditional dessert from Lomello

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

A traditional peasant's delight

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

An ancient village in the Oltrepò Pavese, rich in high quality vineyards