Il Brasadè, ciambelline d’origine ottocentesca

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Oltrepò Pavese, a Land of Wine and Riches

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The pavese soup, taste of old dishes, those that were born from the few ingredients available

The iconic dessert of Pavia's tradition

A treasure of rural tradition

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Dove è naturale sentirsi a casa

A traditional pasta dish from the town of Canneto Pavese

At the foot of the Pavia hills, Broni, where wine is poetry

A traditional dessert from Lomello

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.