A traditional peasant's delight

The origins of Varzi Salame are to be found in the dawn of time

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Piatto della tradizione contadina dell’Oltrepò Pavese

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Risotto with frogs, a symbolic dish of the Lomellina tradition

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Dove è naturale sentirsi a casa

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

Oltrepò Pavese, a Land of Wine and Riches

At the foot of the Pavia hills, Broni, where wine is poetry