A treasure of rural tradition

At the foot of the Pavia hills, Broni, where wine is poetry

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Traditional dish of the rural heritage of the Oltrepò Pavese

The Varzese is the only native cattle breed of Lombardy

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

A traditional dessert from Lomello

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The origins of Varzi Salame are to be found in the dawn of time

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Il Brasadè, ciambelline d’origine ottocentesca

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine