The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The Varzese is the only native cattle breed of Lombardy

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Il Brasadè, ciambelline d’origine ottocentesca

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

Risotto with frogs, a symbolic dish of the Lomellina tradition

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Oltrepò Pavese, a Land of Wine and Riches

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Traditional dish of the rural heritage of the Oltrepò Pavese

A traditional dessert from Lomello

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.