Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

Traditional dish of the rural heritage of the Oltrepò Pavese

Oltrepò Pavese, a Land of Wine and Riches

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

A treasure of rural tradition

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The Varzese is the only native cattle breed of Lombardy

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

The iconic dessert of Pavia's tradition

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.