The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Dove è naturale sentirsi a casa

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

A traditional peasant's delight

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Oltrepò Pavese, a Land of Wine and Riches

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

A traditional dessert from Lomello

The iconic dessert of Pavia's tradition

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.