The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

A traditional dessert from Lomello

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

The iconic dessert of Pavia's tradition

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Il Brasadè, ciambelline d’origine ottocentesca

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

A treasure of rural tradition

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

The Varzese is the only native cattle breed of Lombardy

Dove è naturale sentirsi a casa

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Risotto with frogs, a symbolic dish of the Lomellina tradition