An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Oltrepò Pavese, a Land of Wine and Riches

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

A traditional dessert from Lomello

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Traditional dish of the rural heritage of the Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

The pavese soup, taste of old dishes, those that were born from the few ingredients available

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The Varzese is the only native cattle breed of Lombardy

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The iconic dessert of Pavia's tradition

Risotto with frogs, a symbolic dish of the Lomellina tradition

A treasure of rural tradition

Il Brasadè, ciambelline d’origine ottocentesca

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.