Molana del Brallo

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Molana is a raw milk soft cheese made fresh (15 days ageing) and slightly aged (20-40 days) with whole, pasteurised cows' milk in Pavia province in the Alto Oltrepò Pavese area. Production zone: Alto Oltrepò Pavese

Take me here: Molana del Brallo

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese

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Parona offelle biscuits

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Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

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A gastronomic journey through monastic traditions, rice fields and rolling hills: from the Pavia area to the Oltrepò, passing through Lomellina

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The Province of Pavia, the Italian and European Capital of Rice

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La schita dell’Oltrepò Pavese

A treasure of rural tradition

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A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest.

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Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

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Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

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Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

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Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.