The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

At the foot of the Pavia hills, Broni, where wine is poetry

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

The origins of Varzi Salame are to be found in the dawn of time

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Risotto with frogs, a symbolic dish of the Lomellina tradition

Oltrepò Pavese, a Land of Wine and Riches

A traditional dessert from Lomello

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Il Brasadè, ciambelline d’origine ottocentesca

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.