Oltrepò Pavese, a Land of Wine and Riches

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

A traditional pasta dish from the town of Canneto Pavese

The origins of Varzi Salame are to be found in the dawn of time

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

Traditional dish of the rural heritage of the Oltrepò Pavese

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

A treasure of rural tradition

The pavese soup, taste of old dishes, those that were born from the few ingredients available

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

A traditional peasant's delight

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Dove è naturale sentirsi a casa

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna