Dove è naturale sentirsi a casa

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Risotto with frogs, a symbolic dish of the Lomellina tradition

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

The Varzese is the only native cattle breed of Lombardy

Oltrepò Pavese, a Land of Wine and Riches

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

Traditional dish of the rural heritage of the Oltrepò Pavese

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

At the foot of the Pavia hills, Broni, where wine is poetry

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

A traditional peasant's delight

A traditional pasta dish from the town of Canneto Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine