An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Oltrepò Pavese, a Land of Wine and Riches

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

The Varzese is the only native cattle breed of Lombardy

Dove è naturale sentirsi a casa

The iconic dessert of Pavia's tradition

A traditional dessert from Lomello

The origins of Varzi Salame are to be found in the dawn of time

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

At the foot of the Pavia hills, Broni, where wine is poetry

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Il Brasadè, ciambelline d’origine ottocentesca

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The pavese soup, taste of old dishes, those that were born from the few ingredients available