The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

Oltrepò Pavese, a Land of Wine and Riches

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Dove è naturale sentirsi a casa

A traditional pasta dish from the town of Canneto Pavese

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

Il Brasadè, ciambelline d’origine ottocentesca

The Varzese is the only native cattle breed of Lombardy