Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

A treasure of rural tradition

A traditional pasta dish from the town of Canneto Pavese

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Dove è naturale sentirsi a casa

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

A traditional peasant's delight

The pavese soup, taste of old dishes, those that were born from the few ingredients available

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The iconic dessert of Pavia's tradition

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

At the foot of the Pavia hills, Broni, where wine is poetry