Dove è naturale sentirsi a casa

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Risotto with frogs, a symbolic dish of the Lomellina tradition

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

A traditional dessert from Lomello

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

A traditional pasta dish from the town of Canneto Pavese

At the foot of the Pavia hills, Broni, where wine is poetry

Oltrepò Pavese, a Land of Wine and Riches

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

The golden onion was already cultivated in the 19th century in the countryside around Voghera.