Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Risotto with frogs, a symbolic dish of the Lomellina tradition

The origins of Varzi Salame are to be found in the dawn of time

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Questa patata di ottima qualità è prodotta ancora in piccole quantità nella frazione del comune di Brallo di Pregola

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

At the foot of the Pavia hills, Broni, where wine is poetry

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

I San Sirini: a typical sweet of the feast of the patron saint of Pavia