Molana del Brallo

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Molana is a raw milk soft cheese made fresh (15 days ageing) and slightly aged (20-40 days) with whole, pasteurised cows' milk in Pavia province in the Alto Oltrepò Pavese area. Production zone: Alto Oltrepò Pavese

Take me here: Molana del Brallo

Wine tastings and cellars in broni

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Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Piatto della tradizione contadina dell’Oltrepò Pavese

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Torta Paradiso

The iconic dessert of Pavia's tradition

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Salame d’Oca Ecumenico

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The Province of Pavia, Italian Capital of Rice

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Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

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Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

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Molana del Brallo

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition

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Cipolla Rossa di Breme

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Peperone di Voghera

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Miccone

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Food & Wine

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A traditional peasant's delight

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Dove è naturale sentirsi a casa

Food & Wine

Good Wine

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Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.