Risotto with frogs, a symbolic dish of the Lomellina tradition

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Dove è naturale sentirsi a casa

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Oltrepò Pavese, a Land of Wine and Riches

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Il Brasadè, ciambelline d’origine ottocentesca

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

At the foot of the Pavia hills, Broni, where wine is poetry

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

The Varzese is the only native cattle breed of Lombardy

Traditional dish of the rural heritage of the Oltrepò Pavese