Molana del Brallo

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Molana is a raw milk soft cheese made fresh (15 days ageing) and slightly aged (20-40 days) with whole, pasteurised cows' milk in Pavia province in the Alto Oltrepò Pavese area. Production zone: Alto Oltrepò Pavese

Take me here: Molana del Brallo

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Food & Wine

Cencerate Potatoes

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Food & Wine

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese

Food & Wine

Voghera Golden Onions

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition

Food & Wine

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca

Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition

Food & Wine

Asparago rosato di Cilavegna

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello

Food & Wine

Wine tastings and cellars in broni

At the foot of the Pavia hills, Broni, where wine is poetry

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.