From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The pavese soup, taste of old dishes, those that were born from the few ingredients available

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Risotto with frogs, a symbolic dish of the Lomellina tradition

Oltrepò Pavese, a Land of Wine and Riches

A treasure of rural tradition

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

A traditional dessert from Lomello

A traditional peasant's delight

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

The iconic dessert of Pavia's tradition

A traditional pasta dish from the town of Canneto Pavese

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The Varzese is the only native cattle breed of Lombardy

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

At the foot of the Pavia hills, Broni, where wine is poetry