The Varzese is the only native cattle breed of Lombardy

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Dove è naturale sentirsi a casa

Oltrepò Pavese, a Land of Wine and Riches

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

A traditional dessert from Lomello

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

The origins of Varzi Salame are to be found in the dawn of time

Il Brasadè, ciambelline d’origine ottocentesca