Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Traditional dish of the rural heritage of the Oltrepò Pavese

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

A traditional pasta dish from the town of Canneto Pavese

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

The iconic dessert of Pavia's tradition

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

Risotto with frogs, a symbolic dish of the Lomellina tradition

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

A treasure of rural tradition

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world