The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The Varzese is the only native cattle breed of Lombardy

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Dove è naturale sentirsi a casa

A traditional dessert from Lomello

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

At the foot of the Pavia hills, Broni, where wine is poetry

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world