From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Traditional dish of the rural heritage of the Oltrepò Pavese

At the foot of the Pavia hills, Broni, where wine is poetry

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

The iconic dessert of Pavia's tradition

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Dove è naturale sentirsi a casa

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna