The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Il Brasadè, ciambelline d’origine ottocentesca

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

A traditional dessert from Lomello

The origins of Varzi Salame are to be found in the dawn of time

The Varzese is the only native cattle breed of Lombardy

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

A treasure of rural tradition

Traditional dish of the rural heritage of the Oltrepò Pavese

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.