Molana del Brallo

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Molana is a raw milk soft cheese made fresh (15 days ageing) and slightly aged (20-40 days) with whole, pasteurised cows' milk in Pavia province in the Alto Oltrepò Pavese area. Production zone: Alto Oltrepò Pavese

Take me here: Molana del Brallo

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Food & Wine

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Food & Wine

Cencerate Potatoes

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition

Food & Wine

Asparago rosato di Cilavegna

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello

Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition

Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa

Food & Wine

Molana del Brallo

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Food & Wine

Varzese Breed Meat

The Varzese is the only native cattle breed of Lombardy

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.