• Food & Wine

Molana del Brallo

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

from VisitPavia.com
  1. Food & Wine
  2. Molana del Brallo

Molana is a raw milk soft cheese made fresh (15 days ageing) and slightly aged (20-40 days) with whole, pasteurised cows' milk in Pavia province in the Alto Oltrepò Pavese area. Production zone: Alto Oltrepò Pavese

Take me here: Molana del Brallo

On the same topic

Show all

The Truffle of Oltrepò Pavese

  • Food & Wine
The Truffle of Oltrepò Pavese

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine
Le Palle di Agilulfo

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine
Brasadè di Staghiglione

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle

Varzese Breed Meat

The Varzese is the only native cattle breed of Lombardy
  • Food & Wine
Varzese Breed Meat

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
  • Food & Wine
Zucca Bertagnina di Dorno

Voghera Golden Onions

The golden onion was already cultivated in the 19th century in the countryside around Voghera.
  • Food & Wine
Voghera Golden Onions

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
  • Food & Wine
Fagiolo Borlotto di Gambolò

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine
Salame di Varzi D.O.P.

Cencerate Potatoes

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.
  • Food & Wine
Cencerate Potatoes

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine
Il Butalà

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine
Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Asparago rosato di Cilavegna

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna
  • Food & Wine
Asparago rosato di Cilavegna

A gastronomic journey through monastic traditions, rice fields and rolling hills: from the Pavia area to the Oltrepò, passing through Lomellina

  • Food & Wine
A gastronomic journey through monastic traditions, rice fields and rolling hills: from the Pavia area to the Oltrepò, passing through Lomellina

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine
The Province of Pavia, the Italian and European Capital of Rice

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
  • Food & Wine
Bagnaria Cherries

Parona offelle biscuits

  • Food & Wine
Parona offelle biscuits