A traditional dessert from Lomello

The pavese soup, taste of old dishes, those that were born from the few ingredients available

The origins of Varzi Salame are to be found in the dawn of time

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

The Varzese is the only native cattle breed of Lombardy

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Risotto with frogs, a symbolic dish of the Lomellina tradition

Oltrepò Pavese, a Land of Wine and Riches

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The iconic dessert of Pavia's tradition

A traditional peasant's delight

A treasure of rural tradition

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.