From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

A treasure of rural tradition

Il Brasadè, ciambelline d’origine ottocentesca

Traditional dish of the rural heritage of the Oltrepò Pavese

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

At the foot of the Pavia hills, Broni, where wine is poetry

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Dove è naturale sentirsi a casa

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

A traditional dessert from Lomello

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.