Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Dove è naturale sentirsi a casa

At the foot of the Pavia hills, Broni, where wine is poetry

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Risotto with frogs, a symbolic dish of the Lomellina tradition

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

A traditional pasta dish from the town of Canneto Pavese

Il Brasadè, ciambelline d’origine ottocentesca

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Oltrepò Pavese, a Land of Wine and Riches

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

Traditional dish of the rural heritage of the Oltrepò Pavese

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."