Oltrepò Pavese, a Land of Wine and Riches

A traditional dessert from Lomello

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Risotto with frogs, a symbolic dish of the Lomellina tradition

The origins of Varzi Salame are to be found in the dawn of time

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Dove è naturale sentirsi a casa

A traditional pasta dish from the town of Canneto Pavese

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Il Brasadè, ciambelline d’origine ottocentesca

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

The iconic dessert of Pavia's tradition

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.