• Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches

From a wine point of view the quality and special features of Oltrepò Pavese wine stand out in Italy. The Oltrepò hills are the third largest quality winemaking area in Italy in terms of both hectares of vines registered with the Albo Vigneti (Vineyard Register) after Chianti and Astigiano and hectolitres produced (source: Consorzio Tutela Vini Oltrepò) and Lombardy's largest wine area with 63% cultivated to vine making 55% of the entire region's wine.
Thus with a total of 13,000 hectares of vines enveloping the Oltrepò hills visitors can admire uninterrupted vines, villages and towns in a landscape suffused with the centuries' long winemaking art of these lands with breathtaking views and medieval castles and hermitages, centuries' old churches and traces of local rural and religious history.
The Oltrepò magic takes your breath away with unexpected and pleasant surprises around every bend in the road satisfying the demands of modern wine tourists looking not simply for great wines and local products but also the landscape - both environmental and cultural - in the widest sense which together constitutes the soul and deep roots of the land.

 


Attachments

Scarica Buono a sapersi capitolo Vino edito dalla CCIAA di Pavia

Other links

Facebook

What is Oltrepò Pavese? It is the extreme point of the region of Lombardy, in the Province of Pavia, lying south of the river Po. It is roughly triangular in shape, like a kind of compact grape bunch attached to a cane, represented by the great river. The base part of this “bunch” is flat land and therefore discarded as being unsuitable for vine growing, as is the top part because it is excessively mountainous. All of the remaining central part is the undisputed hilly kingdom, with sometimes gentle but often steep slopes, that is Oltrepò’s winemaking area: a land where man has grown vines and made wine since the dawn of time. The 13,500 hectares of vineyards make Oltrepò Pavese one of the most Italy’s largest appellation. In this infinite sea of vineyards there are several different varieties but the unquestioned prince is Pinot Noir: with a surface area of about 3,000 hectares it is the largest area in Italy dedicated to this variety.

 

(source: Consorzio Tutela Vini Oltrepò)

See also

The Wine Valleys

A guide to the most picturesque valleys and villages in italy and their fine wines
  • Lifestyle
The Wine Valleys

Lombardy regional winery

The first Regional Wine Cellar recognized by the Lombardy Region, located in the picturesque Cassino Po farmhouse in Broni
  • Food & Wine
Lombardy regional winery

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle

Corkscrew Museum

In the Pinot Noir valley of Montecalvo Versiggia, where corkscrews are as valuable as diamonds
  • Art & Culture
Corkscrew Museum

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
  • Food & Wine
Salame di Varzi

Borgo Priolo

  • Art & Culture
Borgo Priolo

Broni

  • Villages
Broni

Calvignano

  • Villages
Calvignano

Canevino

  • Villages
Canevino: Foto di  Andrea Iuculano

Canneto Pavese

  • Villages
Canneto Pavese

Casteggio

  • Villages
Casteggio

Cigognola

  • Villages
Cigognola

Codevilla

  • Villages
Codevilla

Village of Fortunago

In the green Oltrepò Pavese, Fortunago is the perfect example of recovering the atmosphere of the past, of the beauty of simple things.
  • Villages
Fortunago

Golferenzo

  • Villages
Golferenzo

Montalto Pavese

  • Villages
Montalto Pavese

Montebello della Battaglia

  • Villages
Montebello della Battaglia

Montecalvo Versiggia

  • Villages
Montecalvo Versiggia

Montescano

  • Villages
Montescano

Dallapè Accordion Museum

Stradella, in the province of Pavia, is the birthplace of the accordion
  • Art & Culture
Dallapè Accordion Museum

Pietra de' Giorgi

  • Villages
Pietra de' Giorgi

Rocca de' Giorgi

  • Villages
Rocca de' Giorgi

Rovescala

  • Villages
Rovescala

Ruino

  • Villages
Ruino

San Damiano al Colle

  • Villages
San Damiano al Colle

Village of santa maria della versa

  • Villages
Village of Santa Maria della Versa

Village of stradella

A concentrate of history, art and traditions awaits you in this ancient village at the foot of the Oltrepò hills
  • Villages
Village of Stradella

Torrazza Coste

  • Villages
Torrazza Coste

Sanctuary of the Passion of Torricella Verzate

  • Religious Tourism
Sanctuary of the Passion of Torricella Verzate

Volpara

  • Villages
Volpara

Towards the Upper Oltrepò

An itinerary travelling through ancient villages, mountain landscapes and gourmandise
  • Lifestyle
Towards the Upper Oltrepò

On the same topic

The Truffle of Oltrepò Pavese

  • Food & Wine
The Truffle of Oltrepò Pavese

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine
Risotto e rane

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
  • Food & Wine
Fagiolo Borlotto di Gambolò

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.
  • Food & Wine
Salame d’Oca Ecumenico

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle

La schita dell’Oltrepò Pavese

A treasure of rural tradition
  • Food & Wine
La schita dell’Oltrepò Pavese

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine
Bata Lavar

Pizzocorno

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora
  • Food & Wine
Pizzocorno

Voghera Golden Onions

The golden onion was already cultivated in the 19th century in the countryside around Voghera.
  • Food & Wine
Voghera Golden Onions

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine
Cipolla Rossa di Breme

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
  • Food & Wine
Bagnaria Cherries

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
  • Food & Wine
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
  • Food & Wine
Salame di Varzi

Malfatti: a culinary delight from the Oltrepò Pavese

Piatto della tradizione contadina dell’Oltrepò Pavese
  • Food & Wine
Malfatti: a culinary delight from the Oltrepò Pavese

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
  • Food & Wine
Wine cellars in Casteggio, a hidden treasure

Varzese Breed Meat

The Varzese is the only native cattle breed of Lombardy
  • Food & Wine
Varzese Breed Meat

Molana del Brallo

La Molana del Brallo è un formaggio a pasta cruda, molle, da fresco a breve stagionatura
  • Food & Wine
Molana del Brallo

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
  • Food & Wine
Polentone di Retorbido