• Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches

From a wine point of view the quality and special features of Oltrepò Pavese wine stand out in Italy. The Oltrepò hills are the third largest quality winemaking area in Italy in terms of both hectares of vines registered with the Albo Vigneti (Vineyard Register) after Chianti and Astigiano and hectolitres produced (source: Consorzio Tutela Vini Oltrepò) and Lombardy's largest wine area with 63% cultivated to vine making 55% of the entire region's wine.
Thus with a total of 13,000 hectares of vines enveloping the Oltrepò hills visitors can admire uninterrupted vines, villages and towns in a landscape suffused with the centuries' long winemaking art of these lands with breathtaking views and medieval castles and hermitages, centuries' old churches and traces of local rural and religious history.
The Oltrepò magic takes your breath away with unexpected and pleasant surprises around every bend in the road satisfying the demands of modern wine tourists looking not simply for great wines and local products but also the landscape - both environmental and cultural - in the widest sense which together constitutes the soul and deep roots of the land.

 


Attachments

Scarica Buono a sapersi capitolo Vino edito dalla CCIAA di Pavia

Other links

Facebook

What is Oltrepò Pavese? It is the extreme point of the region of Lombardy, in the Province of Pavia, lying south of the river Po. It is roughly triangular in shape, like a kind of compact grape bunch attached to a cane, represented by the great river. The base part of this “bunch” is flat land and therefore discarded as being unsuitable for vine growing, as is the top part because it is excessively mountainous. All of the remaining central part is the undisputed hilly kingdom, with sometimes gentle but often steep slopes, that is Oltrepò’s winemaking area: a land where man has grown vines and made wine since the dawn of time. The 13,500 hectares of vineyards make Oltrepò Pavese one of the most Italy’s largest appellation. In this infinite sea of vineyards there are several different varieties but the unquestioned prince is Pinot Noir: with a surface area of about 3,000 hectares it is the largest area in Italy dedicated to this variety.

 

(source: Consorzio Tutela Vini Oltrepò)

See also

The Wine Valleys

A guide to the most picturesque valleys and villages in italy and their fine wines
  • Lifestyle
The Wine Valleys

Lombardy regional winery

The first Regional Wine Cellar recognized by the Lombardy Region, located in the picturesque Cassino Po farmhouse in Broni
  • Food & Wine
Lombardy regional winery

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle

Corkscrew Museum

In the Pinot Noir valley of Montecalvo Versiggia, where corkscrews are as valuable as diamonds
  • Art & Culture
Corkscrew Museum

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
  • Food & Wine
Salame di Varzi

Borgo Priolo

  • Art & Culture
Borgo Priolo

Broni

  • Villages
Broni

Calvignano

  • Villages
Calvignano

Canevino

  • Villages
Canevino: Foto di  Andrea Iuculano

Canneto Pavese

  • Villages
Canneto Pavese

Casteggio

  • Villages
Casteggio

Cigognola

  • Villages
Cigognola

Codevilla

  • Villages
Codevilla

Village of Fortunago

In the green Oltrepò Pavese, Fortunago is the perfect example of recovering the atmosphere of the past, of the beauty of simple things.
  • Villages
Fortunago

Golferenzo

  • Villages
Golferenzo

Montalto Pavese

  • Villages
Montalto Pavese

Montebello della Battaglia

  • Villages
Montebello della Battaglia

Montecalvo Versiggia

  • Villages
Montecalvo Versiggia

Montescano

  • Villages
Montescano

Dallapè Accordion Museum

Stradella, in the province of Pavia, is the birthplace of the accordion
  • Art & Culture
Dallapè Accordion Museum

Pietra de' Giorgi

  • Villages
Pietra de' Giorgi

Rocca de' Giorgi

  • Villages
Rocca de' Giorgi

Rovescala

  • Villages
Rovescala

Ruino

  • Villages
Ruino

San Damiano al Colle

  • Villages
San Damiano al Colle

Village of santa maria della versa

  • Villages
Village of Santa Maria della Versa

Village of stradella

A concentrate of history, art and traditions awaits you in this ancient village at the foot of the Oltrepò hills
  • Villages
Village of Stradella

Torrazza Coste

  • Villages
Torrazza Coste

Sanctuary of the Passion of Torricella Verzate

  • Religious Tourism
Sanctuary of the Passion of Torricella Verzate

Volpara

  • Villages
Volpara

Towards the Upper Oltrepò

An itinerary travelling through ancient villages, mountain landscapes and gourmandise
  • Lifestyle
Towards the Upper Oltrepò

On the same topic

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone

Molana del Brallo

La Molana del Brallo è un formaggio a pasta cruda, molle, da fresco a breve stagionatura
  • Food & Wine
Molana del Brallo

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
  • Food & Wine
Polentone di Retorbido

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine
 Flavours of the Oltrepò Pavese:  Autumnal weekends away within a stone’s throw of Milan

Parona offelle biscuits

  • Food & Wine
Parona offelle biscuits

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

Asparago rosato di Cilavegna

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna
  • Food & Wine
Asparago rosato di Cilavegna

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa
  • Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home

Pizzocorno

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora
  • Food & Wine
Pizzocorno

Wine tastings and cellars in broni

At the foot of the Pavia hills, Broni, where wine is poetry
  • Food & Wine
Wine tastings and cellars in Broni

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine
Brasadè di Staghiglione

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
  • Food & Wine
Wine cellars in Casteggio, a hidden treasure

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.
  • Food & Wine
Salame d’Oca Ecumenico

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine
Le Palle di Agilulfo

Pavese Rice

The province of Pavia, Italian rice capital!
  • Food & Wine
Risotto

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
  • Food & Wine
Peperone di Voghera

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
  • Food & Wine
Bagnaria Cherries

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
  • Food & Wine
Fagiolo Borlotto di Gambolò

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine
Bata Lavar