• Food & Wine
    • Active & Green

Agritourism in Pavia: where you feel ‘naturally’ at home

 

The province of Pavia, from an agritourist point of view mainly means Oltrepò and Lomellina. The hills at the Oltrepò Pavese have always been one of the most fascinating tourist destinations, both in terns of culture and food and wine.

The hills, as you gradually go through the valley, become higher and steeper, until they adopt, near the passes towards Emilia, the flavour of true mountains. A land of wine, salamis, game, cheeses. And of delightful excursions with every possible means of transport.


Attachments

Scarica la Guida Agriturismi realizzata da Regione Lombardia

Other links

CERCA L'AGRITURISMO
Scopri gli Agriturismi in Lombardia su:  www.agriturismo.regione.lombardia.it

 

See also

The Wine Valleys

A guide to the most picturesque valleys and villages in italy and their fine wines
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The Wine Valleys

Towards the Upper Oltrepo

An itinerary travelling through ancient villages, mountain landscapes and gourmandise
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Towards the Upper Oltrepo

Lomellina, che scoperta...

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Lomellina

The Salt Route

From Varzi to the sea
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The Salt Route

Lomellina, quanti sapori

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Lomellina, quanti sapori - risaie

The trails of the Oltrepo' Pavese

On foot, by bike, or on horseback to discover the Oltrepò Pavese
  • Active & Green
Comunità Montana Oltrepò Pavese

The Lands of Kings

A great historical and architectural tour trough the Middle Ages and Reinassance
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The Lands of Kings

Discovering the lavender fields in Oltrepò Pavese

Not just Provence: lavender fields can also be found in Oltrepò Pavese.
  • Active & Green
Discovering the lavender fields in Oltrepò Pavese

Castles and Rice Paddies

A tour of Castles and Rice Paddies in search of a land of exquisite beauty
  • Itinerari
Castles and Rice Paddies

On the same topic

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  • Food & Wine
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Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
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Il Butalà

Bagnaria Cherries

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Bagnaria Cherries

Torta Paradiso

The iconic dessert of Pavia's tradition
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Torta Paradiso

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The golden onion was already cultivated in the 19th century in the countryside around Voghera.
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Voghera Golden Onions

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The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
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Miccone

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The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
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Peperone di Voghera

The Truffle of Oltrepò Pavese

  • Food & Wine
The Truffle of Oltrepò Pavese

Cipolla Rossa di Breme

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The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine
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