• Food & Wine
    • Active & Green

Agritourism in Pavia: where you feel ‘naturally’ at home

 

The province of Pavia, from an agritourist point of view mainly means Oltrepò and Lomellina. The hills at the Oltrepò Pavese have always been one of the most fascinating tourist destinations, both in terns of culture and food and wine.

The hills, as you gradually go through the valley, become higher and steeper, until they adopt, near the passes towards Emilia, the flavour of true mountains. A land of wine, salamis, game, cheeses. And of delightful excursions with every possible means of transport.


Attachments

Scarica la Guida Agriturismi realizzata da Regione Lombardia

Other links

CERCA L'AGRITURISMO
Scopri gli Agriturismi in Lombardia su:  www.agriturismo.regione.lombardia.it

 

See also

The Wine Valleys

A guide to the most picturesque valleys and villages in italy and their fine wines
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The Wine Valleys

Towards the Upper Oltrepo

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Lomellina, che scoperta...

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Lomellina

The Salt Route

From Varzi to the sea
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The Salt Route

Lomellina, quanti sapori

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Lomellina, quanti sapori - risaie

The trails of the Oltrepo' Pavese

On foot, by bike, or on horseback to discover the Oltrepò Pavese
  • Active & Green
Comunità Montana Oltrepò Pavese

The Lands of Kings

A great historical and architectural tour trough the Middle Ages and Reinassance
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The Lands of Kings

Discovering the lavender fields in Oltrepò Pavese

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  • Active & Green
Discovering the lavender fields in Oltrepò Pavese

Castles and Rice Paddies

A tour of Castles and Rice Paddies in search of a land of exquisite beauty
  • Itinerari
Castles and Rice Paddies

On the same topic

A gastronomic journey through monastic traditions, rice fields and rolling hills: from the Pavia area to the Oltrepò, passing through Lomellina

  • Food & Wine
A gastronomic journey through monastic traditions, rice fields and rolling hills: from the Pavia area to the Oltrepò, passing through Lomellina

Good Wine

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  • Food & Wine
Good Wine

Brasadè di Staghiglione

Traditional Doughnuts from Borgo Priolo and Broni
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Brasadè di Staghiglione

Torta Paradiso

The iconic dessert of Pavia's tradition
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Zucca Berrettina di Lungavilla

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Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
  • Food & Wine
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Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine
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Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine
Risotto e rane

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Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine
 Flavours of the Oltrepò Pavese:  Autumnal weekends away within a stone’s throw of Milan

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine
Malfatti: a culinary delight from the Oltrepò Pavese

Salame d’Oca Ecumenico

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  • Food & Wine
Salame d’Oca Ecumenico

Weddings in Oltrepò Pavese, a land of picturesque villages and unique culinary products

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine
  • Food & Wine
Weddings in Oltrepò Pavese, a land of picturesque villages and unique culinary products

Wine tastings and cellars in broni

At the foot of the Pavia hills, Broni, where wine is poetry
  • Food & Wine
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Molana del Brallo

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.
  • Food & Wine
Molana del Brallo

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine
Bata Lavar

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
  • Food & Wine
Zucca Bertagnina di Dorno

The Truffle of Oltrepò Pavese

  • Food & Wine
The Truffle of Oltrepò Pavese

Wine and Flavor Trail Oltrepò Pavese

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  • Food & Wine
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Bagnaria Cherries

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Bagnaria Cherries