• Food & Wine
    • Active & Green

Agritourism in Pavia: where you feel ‘naturally’ at home

 

The province of Pavia, from an agritourist point of view mainly means Oltrepò and Lomellina. The hills at the Oltrepò Pavese have always been one of the most fascinating tourist destinations, both in terns of culture and food and wine.

The hills, as you gradually go through the valley, become higher and steeper, until they adopt, near the passes towards Emilia, the flavour of true mountains. A land of wine, salamis, game, cheeses. And of delightful excursions with every possible means of transport.


Attachments

Scarica la Guida Agriturismi realizzata da Regione Lombardia

Other links

CERCA L'AGRITURISMO
Scopri gli Agriturismi in Lombardia su:  www.agriturismo.regione.lombardia.it

 

See also

The Wine Valleys

A guide to the most picturesque valleys and villages in italy and their fine wines
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The Wine Valleys

Towards the Upper Oltrepo

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Lomellina, che scoperta...

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Lomellina

The Salt Route

From Varzi to the sea
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The Salt Route

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Lomellina, quanti sapori - risaie

The trails of the Oltrepo' Pavese

On foot, by bike, or on horseback to discover the Oltrepò Pavese
  • Active & Green
Comunità Montana Oltrepò Pavese

The Lands of Kings

A great historical and architectural tour trough the Middle Ages and Reinassance
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The Lands of Kings

Discovering the lavender fields in Oltrepò Pavese

Not just Provence: lavender fields can also be found in Oltrepò Pavese.
  • Active & Green
Discovering the lavender fields in Oltrepò Pavese

Castles and Rice Paddies

A tour of Castles and Rice Paddies in search of a land of exquisite beauty
  • Itinerari
Castles and Rice Paddies

On the same topic

The Truffle of Oltrepò Pavese

  • Food & Wine
The Truffle of Oltrepò Pavese

Molana del Brallo

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.
  • Food & Wine
Molana del Brallo

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
  • Food & Wine
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
  • Food & Wine
Fagiolo Borlotto di Gambolò

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
  • Food & Wine
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine
 Flavours of the Oltrepò Pavese:  Autumnal weekends away within a stone’s throw of Milan

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
  • Food & Wine
Peperone di Voghera

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine
Salame di Varzi D.O.P.

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
  • Food & Wine
Wine cellars in Casteggio, a hidden treasure

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine
Bata Lavar

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa
  • Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home

Salame d’Oca Ecumenico

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  • Food & Wine
Salame d’Oca Ecumenico

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

Cotechino pavese

A traditional peasant's delight
  • Food & Wine
Cotechino pavese

Zucca Berrettina di Lungavilla

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  • Food & Wine
Zucca Berrettina di Lungavilla

Varzese Breed Meat

The Varzese is the only native cattle breed of Lombardy
  • Food & Wine
Varzese Breed Meat

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine
Torta Paradiso

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine
Risotto e rane