• Food & Wine
    • Active & Green

Agritourism in Pavia: where you feel ‘naturally’ at home

 

The province of Pavia, from an agritourist point of view mainly means Oltrepò and Lomellina. The hills at the Oltrepò Pavese have always been one of the most fascinating tourist destinations, both in terns of culture and food and wine.

The hills, as you gradually go through the valley, become higher and steeper, until they adopt, near the passes towards Emilia, the flavour of true mountains. A land of wine, salamis, game, cheeses. And of delightful excursions with every possible means of transport.


Attachments

Scarica la Guida Agriturismi realizzata da Regione Lombardia

Other links

CERCA L'AGRITURISMO
Scopri gli Agriturismi in Lombardia su:  www.agriturismo.regione.lombardia.it

 

See also

The Wine Valleys

A guide to the most picturesque valleys and villages in italy and their fine wines
  • Itinerari
The Wine Valleys

Towards the Upper Oltrepo

An itinerary travelling through ancient villages, mountain landscapes and gourmandise
  • Itinerari
Towards the Upper Oltrepo

Lomellina, che scoperta...

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Lomellina

The Salt Route

From Varzi to the sea
  • Active & Green
The Salt Route

Lomellina, quanti sapori

  • Food & Wine
Lomellina, quanti sapori - risaie

The trails of the Oltrepo' Pavese

On foot, by bike, or on horseback to discover the Oltrepò Pavese
  • Active & Green
Comunità Montana Oltrepò Pavese

The Lands of Kings

A great historical and architectural tour trough the Middle Ages and Reinassance
  • Itinerari
The Lands of Kings

Discovering the lavender fields in Oltrepò Pavese

Not just Provence: lavender fields can also be found in Oltrepò Pavese.
  • Active & Green
Discovering the lavender fields in Oltrepò Pavese

Castles and Rice Paddies

A tour of Castles and Rice Paddies in search of a land of exquisite beauty
  • Itinerari
Castles and Rice Paddies

On the same topic

Varzese Breed Meat

The Varzese is the only native cattle breed of Lombardy
  • Food & Wine
Varzese Breed Meat

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
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Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.
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Wine tastings and cellars in broni

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La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.
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Molana del Brallo

Voghera Golden Onions

The golden onion was already cultivated in the 19th century in the countryside around Voghera.
  • Food & Wine
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Asparago rosato di Cilavegna

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna
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Asparago rosato di Cilavegna

Parona offelle biscuits

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The Truffle of Oltrepò Pavese

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A traditional peasant's delight
  • Food & Wine
Cotechino pavese

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine
Risotto e rane

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
  • Food & Wine
Fagiolo Borlotto di Gambolò

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine
Bata Lavar

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
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Oltrepò Pavese, a borderland triangle

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine
Salame di Varzi D.O.P.

La schita dell’Oltrepò Pavese

A treasure of rural tradition
  • Food & Wine
La schita dell’Oltrepò Pavese

The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine
The Province of Pavia, the Italian and European Capital of Rice

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa
  • Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home