Molana del Brallo
La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.
- Food & Wine
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Moments
Hunting for truffles, the diamonds of the Lombardy table
From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
- Food & Wine
Discovering the lavender fields in Oltrepò Pavese
Not just Provence: lavender fields can also be found in Oltrepò Pavese.
- Active & Green
