The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

A Journey through Art, History, and Spirituality

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

A traditional peasant's delight