La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Village of strategical importance since ancient times, here you can discover the great Romanesque Lombard architecture