The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Active holiday in the province of Pavia

Not just Provence: lavender fields can also be found in Oltrepò Pavese.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Oltrepò Pavese, a Land of Wine and Riches