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Moments

Cotechino pavese

A traditional peasant's delight
  • Food & Wine
Cotechino pavese

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine
Cipolla Rossa di Breme

From Pavia to Mortara

  • Itinerari
From Pavia to Mortara

Legends, rituals, and goliardic traditions at the University of Pavia

L'Università di Pavia è una delle più antiche d'Italia, con origini che risalgono all'825
  • Art & Culture
Università degli Studi di Pavia

Greenway Voghera Varzi

A green way towards the Appennines
  • Itinerari
Greenway Voghera Varzi

Path of the Charcoal Kilns

  • Active & Green
Path of the Charcoal Kilns

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine
Le Palle di Agilulfo

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine
Il Butalà