Malfatti: a culinary delight from the Oltrepò Pavese Traditional dish of the rural heritage of the Oltrepò Pavese Food & Wine
Molana del Brallo La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured. Food & Wine
Discovering the lavender fields in Oltrepò Pavese Not just Provence: lavender fields can also be found in Oltrepò Pavese. Active & Green