The iconic dessert of Pavia's tradition

A guide to the most picturesque valleys and villages in italy and their fine wines

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Traditional dish of the rural heritage of the Oltrepò Pavese

The ducal city that surprises!

L'Università di Pavia è una delle più antiche d'Italia, con origini che risalgono all'825

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.