The Regional Wine Cellar gathers the best of Lombard wine production as well as regional agri-food excellence. Its goal is to promote and enhance high-quality wine and agri-food products, with particular focus on DOC, DOCG, IGT, DOP, IGP, SGT, and organic certified products.

It hosts exhibitions of all the aforementioned products. Since the Wine Cellar was created to spread wine culture to a wide audience and represents all the wineries of the labels displayed on its shelves, wine sales are made at the same prices as those found in the individual wineries’ retail outlets.

The Wine Cellar also includes a large conference room equipped for meetings, congresses, and presentations, a wine maturation vault for wines requiring special aging, a spacious tasting room, and the Wine Cellar's Bistrot, offering unique dishes made with Lombardy's agri-food excellence.