Cencerate Potatoes

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

In Brallo di Pregola every second Sunday in September, a Potato Festival has been celebrated for decades with stalls and local products, lunches in the square of gnocchi and culinary specialities made with Brallo potatoes before a ceremony which awards prizes to farmers growing the largest and most 'artistic' potatoes. This fine quality potato is still farmed in small quantities and is one of the products which is to be included in the Pavia Breadbasket collection. Production zone: Brallo di Pregola

52° Sagra della Patata del Brallo

Brallo di Pregola (PV)

14/09/2025

Food & Wine

Parona offelle biscuits

Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition

Food & Wine

Molana del Brallo

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Food & Wine

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca

Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Food & Wine

Weddings in Oltrepò Pavese, a land of picturesque villages and unique culinary products

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

Food & Wine

Wine tastings and cellars in broni

At the foot of the Pavia hills, Broni, where wine is poetry

Food & Wine

Voghera Golden Onions

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world