• Food & Wine

Cencerate Potatoes

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

from VisitPavia.com
  1. Food & Wine
  2. Cencerate Potatoes

In Brallo di Pregola every second Sunday in September, a Potato Festival has been celebrated for decades with stalls and local products, lunches in the square of gnocchi and culinary specialities made with Brallo potatoes before a ceremony which awards prizes to farmers growing the largest and most 'artistic' potatoes. This fine quality potato is still farmed in small quantities and is one of the products which is to be included in the Pavia Breadbasket collection. Production zone: Brallo di Pregola

Other links

Facebook
Take me here: Cencerate Potatoes

See also

52° Sagra della Patata del Brallo

Brallo di Pregola (PV)
14/09/2025
  • Food & Wine
52° Sagra della Patata del Brallo

On the same topic

Show all

Wine tastings and cellars in broni

At the foot of the Pavia hills, Broni, where wine is poetry
  • Food & Wine
Wine tastings and cellars in Broni

La schita dell’Oltrepò Pavese

A treasure of rural tradition
  • Food & Wine
La schita dell’Oltrepò Pavese

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.
  • Food & Wine
Salame d’Oca Ecumenico

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine
Risotto e rane

A gastronomic journey through monastic traditions, rice fields and rolling hills: from the Pavia area to the Oltrepò, passing through Lomellina

  • Food & Wine
A gastronomic journey through monastic traditions, rice fields and rolling hills: from the Pavia area to the Oltrepò, passing through Lomellina

Pizzocorno

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora
  • Food & Wine
Pizzocorno

Cotechino pavese

A traditional peasant's delight
  • Food & Wine
Cotechino pavese

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
  • Food & Wine
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
  • Food & Wine
Hunting for truffles, the diamonds of the Lombardy table

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
  • Food & Wine
Wine cellars in Casteggio, a hidden treasure

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
  • Food & Wine
Pane di San Siro

Cencerate Potatoes

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.
  • Food & Wine
Cencerate Potatoes

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine
Cipolla Rossa di Breme

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine
Salame di Varzi D.O.P.

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine
Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine
Bata Lavar

Varzese Breed Meat

The Varzese is the only native cattle breed of Lombardy
  • Food & Wine
Varzese Breed Meat

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle