From Pavia to Milan: six stages to discover on two wheels.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Traditional Doughnuts from Borgo Priolo and Broni

I San Sirini: a typical sweet of the feast of the patron saint of Pavia