A guide to the most picturesque valleys and villages in italy and their fine wines

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

Opera, prose, dance and theatrical review .... the theater in Pavia and the province is staged

Traditional dish of the rural heritage of the Oltrepò Pavese

The iconic dessert of Pavia's tradition

Risotto with frogs, a symbolic dish of the Lomellina tradition

An itinerary travelling through ancient villages, mountain landscapes and gourmandise