A historical route that extends from Constance to Pavia and then joins the Via Francigena to Rome

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

How to reconnect with childhood by rediscovering the landscape with the Big Benches!

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

The Varzese is the only native cattle breed of Lombardy

The medieval splendor come alive in today's Pavia.

A treasure of rural tradition

Active holiday in the province of Pavia