The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
Food & Wine
Towards the Upper Oltrepo
An itinerary travelling through ancient villages, mountain landscapes and gourmandise
Itinerari
Le Palle di Agilulfo
A traditional dessert from Lomello
Food & Wine
Pavia in a weekend
On the trail of the Longobardi or among the cloisters of the University, without forgetting flavors and traditions