La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

On the trail of the Longobardi or among the cloisters of the University, without forgetting flavors and traditions

The iconic dessert of Pavia's tradition

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

From Varzi to the sea

Il Brasadè, ciambelline d’origine ottocentesca