Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

A historical route that extends from Constance to Pavia and then joins the Via Francigena to Rome

A traditional pasta dish from the town of Canneto Pavese

The medieval splendor come alive in today's Pavia.

Towers, walls, ditches .. a journey between fortresses and sumptuous historic houses

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

The Varzese is the only native cattle breed of Lombardy