A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

A traditional pasta dish from the town of Canneto Pavese

Not just the city: a walk through botanic gardens and oasis for a green break

Countrygirl's tips for a weekend in Pavia and its surroundings

A journey of discovery to uncover the ancient civilisation of the Longobards through the history of the city of Pavia.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world