Ten masterpieces for an outing in Lombardy away from the usual routes. Choose with us where to start your Treasure Hunt!

Il Brasadè, ciambelline d’origine ottocentesca

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

A treasure of rural tradition

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.