La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

The ducal city that surprises!

An itinerary travelling through ancient villages, mountain landscapes and gourmandise

From Via Francigena to the Cadorna Line. Discover where to see the autumn colours in Lombardy

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

Traditional dish of the rural heritage of the Oltrepò Pavese