An ancient village in the Oltrepò Pavese, rich in high quality vineyards

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

An itinerary travelling through ancient villages, mountain landscapes and gourmandise

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

A route rich in history and tradition that runs through a land of utterly unique landscapes, unchanged over time