Peperone di Voghera
The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
- Food & Wine
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Moments
Zuppa Pavese Recipe
The pavese soup, taste of old dishes, those that were born from the few ingredients available
- Food & Wine
Hunting for truffles, the diamonds of the Lombardy table
From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
- Food & Wine
Cencerate Potatoes
This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.
- Food & Wine
La via degli Abati
A route rich in history and tradition that runs through a land of utterly unique landscapes, unchanged over time
- Religious Tourism
