From Pavia to Milan: six stages to discover on two wheels.
Cycle Tourism
Miccone di Stradella
The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
Food & Wine
Pavia Photo Gallery
An area full of attractions and experiences to experience
Art & Culture
A gastronomic journey through monastic traditions, rice fields and rolling hills: from the Pavia area to the Oltrepò, passing through Lomellina
Food & Wine
Wine and Flavor Trail Oltrepò Pavese
Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows