The pavese soup, taste of old dishes, those that were born from the few ingredients available

Take a lesson, and much more, from the educational farms on the Lombardy Plains, learning about the environmental and cultural wealth of our countryside.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Not just Provence: lavender fields can also be found in Oltrepò Pavese.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards