Traditional dish of the rural heritage of the Oltrepò Pavese

The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Opera, prose, dance and theatrical review .... the theater in Pavia and the province is staged

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

An ancient village in the Oltrepò Pavese, rich in high quality vineyards