The wonders of faith and the marvels of architecture in splendid religious buildings

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Un omaggio al maestro di Vigevano

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.