Risotto with frogs, a symbolic dish of the Lomellina tradition

Alla scoperta di acque e castelli in provincia di Pavia

Oltrepò Pavese, a Land of Wine and Riches

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world