The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

From Pavia to Milan: six stages to discover on two wheels.

On the trail of the Longobardi or among the cloisters of the University, without forgetting flavors and traditions

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.