The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

The Varzese is the only native cattle breed of Lombardy

Dove è naturale sentirsi a casa

A new network of hiking trails in Oltrepò Pavese.

I San Sirini: a typical sweet of the feast of the patron saint of Pavia