From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

From Via Francigena to the Cadorna Line. Discover where to see the autumn colours in Lombardy

The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Risotto with frogs, a symbolic dish of the Lomellina tradition

Iron bridges, bold testimonies to the early 20th century

Un omaggio al maestro di Vigevano

A journey through nature, memory, and religion, following the footsteps of the Irish Saint