A journey of discovery to uncover the ancient civilisation of the Longobards through the history of the city of Pavia.

The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Dove è naturale sentirsi a casa

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

An itinerary travelling through ancient villages, mountain landscapes and gourmandise