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Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine
Malfatti: a culinary delight from the Oltrepò Pavese

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
  • Food & Wine
Peperone di Voghera

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine
Cipolla Rossa di Breme

Asparago rosato di Cilavegna

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna
  • Food & Wine
Asparago rosato di Cilavegna

La via degli Abati

A route rich in history and tradition that runs through a land of utterly unique landscapes, unchanged over time
  • Religious Tourism
La via degli Abati

From Montalto Pavese to Trebecco lake

  • Itinerari
From Montalto Pavese to Trebecco lake

From Milano to Pavia

  • Itinerari
From Milano to Pavia

From Varzi to Sant'Alberto di Butrio

  • Itinerari
From Varzi to Sant'Alberto di Butrio