I San Sirini: a typical sweet of the feast of the patron saint of Pavia

A journey of discovery to uncover the ancient civilisation of the Longobards through the history of the city of Pavia.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

A traditional dessert from Lomello

A journey through nature, memory, and religion, following the footsteps of the Irish Saint

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.