Asparago rosato di Cilavegna Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna Food & Wine
Zucca Berrettina di Lungavilla In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests. Food & Wine