The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Dove è naturale sentirsi a casa

Discovering the incredible Navigli area of Lombardy on two wheels.

A treasure of rural tradition

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Masterpieces of art, treasures and centuries-old traditions in the museums of Pavia and surroundings