The ducal city that surprises!

The origins of Varzi Salame are to be found in the dawn of time

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Traditional Doughnuts from Borgo Priolo and Broni

A historical route that extends from Constance to Pavia and then joins the Via Francigena to Rome

A traditional pasta dish from the town of Canneto Pavese