Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Traditional dish of the rural heritage of the Oltrepò Pavese

On the trail of the Longobardi or among the cloisters of the University, without forgetting flavors and traditions

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Il Brasadè, ciambelline d’origine ottocentesca

Iron bridges, bold testimonies to the early 20th century

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history