The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

A journey through nature, memory, and religion, following the footsteps of the Irish Saint

The origins of Varzi Salame are to be found in the dawn of time

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

A treasure of rural tradition