Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

A traditional dessert from Lomello

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Art, food & wine, relax. Boroughs surrounding Pavia are a fantastic destination for the weekend

Risotto with frogs, a symbolic dish of the Lomellina tradition

A great historical and architectural tour trough the Middle Ages and Reinassance

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.