An itinerary travelling through ancient villages, mountain landscapes and gourmandise

The wonders of faith and the marvels of architecture in splendid religious buildings

The pavese soup, taste of old dishes, those that were born from the few ingredients available

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Art, food & wine, relax. Boroughs surrounding Pavia are a fantastic destination for the weekend

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.