Traditional dish of the rural heritage of the Oltrepò Pavese

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

A route rich in history and tradition that runs through a land of utterly unique landscapes, unchanged over time