A traditional peasant's delight

A route rich in history and tradition that runs through a land of utterly unique landscapes, unchanged over time

The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The iconic dessert of Pavia's tradition

On foot, by bike, or on horseback to discover the Oltrepò Pavese

Cultural Route of the Council of Europe