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Asparago rosato di Cilavegna

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna
  • Food & Wine
Asparago rosato di Cilavegna

From Montalto Pavese to Trebecco lake

  • Itinerari
From Montalto Pavese to Trebecco lake

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine
Le Palle di Agilulfo

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone

Boroughs Pavia

Art, food & wine, relax. Boroughs surrounding Pavia are a fantastic destination for the weekend
  • Villages
Boroughs Pavia

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine
Risotto e rane

The Lands of Kings

A great historical and architectural tour trough the Middle Ages and Reinassance
  • Itinerari
The Lands of Kings

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine
Cipolla Rossa di Breme