A traditional dessert from Lomello

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Risotto with frogs, a symbolic dish of the Lomellina tradition

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Pavia, Vigevano, the Oltrepò countryside, the villages. Discover seven tips for a special “local” trip.

Retracing the Way of one of the most important figures of history will give an important new dimension to your awareness of life