The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
Food & Wine
Il Butalà
A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
Food & Wine
St. Augustine's Way
Itinerari
Bata Lavar
A traditional pasta dish from the town of Canneto Pavese