The pavese soup, taste of old dishes, those that were born from the few ingredients available

On foot, by bike, or on horseback to discover the Oltrepò Pavese

The iconic dessert of Pavia's tradition

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

On the trail of the Longobardi or among the cloisters of the University, without forgetting flavors and traditions

Retracing the Way of one of the most important figures of history will give an important new dimension to your awareness of life

A road travelled for centuries by pilgrims, who headed South and made enormous sacrifices to reach the goal of the longed-for eternal city.