Il Brasadè, ciambelline d’origine ottocentesca

The iconic dessert of Pavia's tradition

Un omaggio al maestro di Vigevano

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Retracing the Way of one of the most important figures of history will give an important new dimension to your awareness of life

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world