How to reconnect with childhood by rediscovering the landscape with the Big Benches!

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

A treasure of rural tradition