On the trail of the Longobardi or among the cloisters of the University, without forgetting flavors and traditions

The wonders of faith and the marvels of architecture in splendid religious buildings

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Traditional dish of the rural heritage of the Oltrepò Pavese

Not just the city: a walk through botanic gardens and oasis for a green break

I San Sirini: a typical sweet of the feast of the patron saint of Pavia