La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Not just the city: a walk through botanic gardens and oasis for a green break

Risotto with frogs, a symbolic dish of the Lomellina tradition

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Art, food & wine, relax. Boroughs surrounding Pavia are a fantastic destination for the weekend