The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The iconic dessert of Pavia's tradition

On the trail of the Longobardi or among the cloisters of the University, without forgetting flavors and traditions

An itinerary travelling through ancient villages, mountain landscapes and gourmandise

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.