Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

The Varzese is the only native cattle breed of Lombardy

Masterpieces of art, treasures and centuries-old traditions in the museums of Pavia and surroundings

An area full of attractions and experiences to experience

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world