The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Ten masterpieces for an outing in Lombardy away from the usual routes. Choose with us where to start your Treasure Hunt!

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

5 suggestions to spend a spring day in the name of outdoor in the territory of Pavia.

From Pavia to Milan: six stages to discover on two wheels.

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows