I San Sirini: a typical sweet of the feast of the patron saint of Pavia

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

The iconic dessert of Pavia's tradition

Il Brasadè, ciambelline d’origine ottocentesca

An itinerary travelling through ancient villages, mountain landscapes and gourmandise