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Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
  • Food & Wine
Bagnaria Cherries

From Pavia to Lombard Apennines

  • Itinerari
From Pavia to Lombard Apennines

Miccone di Stradella

The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone di Stradella

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine
Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Between the Ticino and Po rivers

Alla scoperta di acque e castelli in provincia di Pavia
  • Active & Green
Between the Ticino and Po rivers

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
  • Food & Wine
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano

Pavia Photo Gallery

An area full of attractions and experiences to experience
  • Art & Culture
Pavia from A to Z, art and culinary traditions

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine
Risotto e rane