I San Sirini: a typical sweet of the feast of the patron saint of Pavia

Risotto with frogs, a symbolic dish of the Lomellina tradition

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

A traditional pasta dish from the town of Canneto Pavese

A traditional peasant's delight

A guide to the most picturesque valleys and villages in italy and their fine wines

Not just Provence: lavender fields can also be found in Oltrepò Pavese.