The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Dove è naturale sentirsi a casa

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

A traditional dessert from Lomello

Not just Provence: lavender fields can also be found in Oltrepò Pavese.

Risotto with frogs, a symbolic dish of the Lomellina tradition

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.