Not just Provence: lavender fields can also be found in Oltrepò Pavese.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Discovering the incredible Navigli area of Lombardy on two wheels.