In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
Food & Wine
Path of the Charcoal Kilns
Active & Green
Torta Paradiso
The iconic dessert of Pavia's tradition
Food & Wine
Summertime in Pavia
A boat trip along the river Ticino, a walk in the shade of the city oases and parks
Lifestyle
Discovering the Churches of Pavia
A Journey through Art, History, and Spirituality
Art & Culture
Good Wine
Oltrepò Pavese, a Land of Wine and Riches
Food & Wine
Cipolla Rossa di Breme
The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
Food & Wine
Itinerary on the traces of Saint Columbanus
A journey through nature, memory, and religion, following the footsteps of the Irish Saint