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Moments

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
  • Food & Wine
Zucca Berrettina di Lungavilla

Path of the Charcoal Kilns

  • Active & Green
Path of the Charcoal Kilns

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine
Torta Paradiso

Summertime in Pavia

A boat trip along the river Ticino, a walk in the shade of the city oases and parks
  • Lifestyle
Trip to the Pietra Corva Botanic Garden

Discovering the Churches of Pavia

A Journey through Art, History, and Spirituality
  • Art & Culture
Discovering the Churches of Pavia

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine
Cipolla Rossa di Breme

Itinerary on the traces of Saint Columbanus

A journey through nature, memory, and religion, following the footsteps of the Irish Saint
  • Religious Tourism
Itinerary on the traces of Saint Columbanus