The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna