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Moments

From Varzi to Sant'Alberto di Butrio

  • Itinerari
From Varzi to Sant'Alberto di Butrio

Miccone di Stradella

The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone di Stradella

A gastronomic journey through monastic traditions, rice fields and rolling hills: from the Pavia area to the Oltrepò, passing through Lomellina

  • Food & Wine
A gastronomic journey through monastic traditions, rice fields and rolling hills: from the Pavia area to the Oltrepò, passing through Lomellina

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
  • Food & Wine
Pane di San Siro

Cycling along the Navigli

Discovering the incredible Navigli area of Lombardy on two wheels.
  • Cycle Tourism
Cycling along the Navigli

On Two Wheels From Pavia to Milan

From Pavia to Milan: six stages to discover on two wheels.
  • Cycle Tourism
First stop

From Montalto Pavese to Trebecco lake

  • Itinerari
From Montalto Pavese to Trebecco lake

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
  • Food & Wine
Peperone di Voghera