I San Sirini: a typical sweet of the feast of the patron saint of Pavia

A treasure of rural tradition

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Alla scoperta di acque e castelli in provincia di Pavia

Not just Provence: lavender fields can also be found in Oltrepò Pavese.