From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Ten masterpieces for an outing in Lombardy away from the usual routes. Choose with us where to start your Treasure Hunt!

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

A new network of hiking trails in Oltrepò Pavese.

Risotto with frogs, a symbolic dish of the Lomellina tradition