Fagiolo Borlotto di Gambolò The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings. Food & Wine
A gastronomic journey through monastic traditions, rice fields and rolling hills: from the Pavia area to the Oltrepò, passing through Lomellina Food & Wine
The Wine Valleys A guide to the most picturesque valleys and villages in italy and their fine wines Itinerari
Zucca Bertagnina di Dorno In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown. Food & Wine
Salame d’Oca Ecumenico The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition. Food & Wine