Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Il Brasadè, ciambelline d’origine ottocentesca

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Traditional dish of the rural heritage of the Oltrepò Pavese

A journey of discovery to uncover the ancient civilisation of the Longobards through the history of the city of Pavia.

A traditional dessert from Lomello

An area full of attractions and experiences to experience