In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

L'Università di Pavia è una delle più antiche d'Italia, con origini che risalgono all'825

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.