Dove è naturale sentirsi a casa

The pavese soup, taste of old dishes, those that were born from the few ingredients available

A boat trip along the river Ticino, a walk in the shade of the city oases and parks

A green way towards the Appennines

The province of Pavia, Italian rice capital!

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Take a lesson, and much more, from the educational farms on the Lombardy Plains, learning about the environmental and cultural wealth of our countryside.

A great historical and architectural tour trough the Middle Ages and Reinassance