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Moments

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone

Varzese Breed Meat

The Varzese is the only native cattle breed of Lombardy
  • Food & Wine
Varzese Breed Meat

Gardens Pavia

Not just the city: a walk through botanic gardens and oasis for a green break
  • Active & Green
Gardens Pavia, discovering Lombardy

Path of the Charcoal Kilns

  • Active & Green
Path of the Charcoal Kilns

Between Vigevano and Mortara

  • Itinerari
Between Vigevano and Mortara

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine
Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Towards the Upper Oltrepo

An itinerary travelling through ancient villages, mountain landscapes and gourmandise
  • Itinerari
Towards the Upper Oltrepo

Molana del Brallo

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.
  • Food & Wine
Molana del Brallo