La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Trekking in the province of Pavia

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Take a lesson, and much more, from the educational farms on the Lombardy Plains, learning about the environmental and cultural wealth of our countryside.

Not just Provence: lavender fields can also be found in Oltrepò Pavese.

Un omaggio al maestro di Vigevano

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.