A Journey through Art, History, and Spirituality

A route rich in history and tradition that runs through a land of utterly unique landscapes, unchanged over time

A traditional dessert from Lomello

Safeguard of Biodiversity and Environment, Quality of Life

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.