The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

A green way towards the Appennines

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Opera, prose, dance and theatrical review .... the theater in Pavia and the province is staged