I San Sirini: a typical sweet of the feast of the patron saint of Pavia

How to reconnect with childhood by rediscovering the landscape with the Big Benches!

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

When organizing your trip to Lombardy do not forget to visit Pavia