The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
Food & Wine
Oltrepò Pavese, le Vie del Gusto
The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
Food & Wine
Le Palle di Agilulfo
A traditional dessert from Lomello
Food & Wine
From Varzi to Monte Penice
Itinerari
Pane di San Siro
I San Sirini: a typical sweet of the feast of the patron saint of Pavia
Food & Wine
The Wine Valleys
A guide to the most picturesque valleys and villages in italy and their fine wines
Itinerari
Pavia in a weekend
On the trail of the Longobardi or among the cloisters of the University, without forgetting flavors and traditions