A journey of discovery to uncover the ancient civilisation of the Longobards through the history of the city of Pavia.

At the foot of the Pavia hills, Broni, where wine is poetry

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.