Miccone The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb. Food & Wine
Il Butalà A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle. Food & Wine
Discovering the Big Benches in the province of Pavia How to reconnect with childhood by rediscovering the landscape with the Big Benches! Active & Green
Iron bridges, man-made constructions Iron bridges, bold testimonies to the early 20th century Active & Green
Via Francisca del Lucomagno A historical route that extends from Constance to Pavia and then joins the Via Francigena to Rome Religious Tourism