In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
Food & Wine
The Province of Pavia, the Italian and European Capital of Rice
Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home
Dove è naturale sentirsi a casa
Food & Wine
Learn from nature in the lowlands of the Po Valley
Take a lesson, and much more, from the educational farms on the Lombardy Plains, learning about the environmental and cultural wealth of our countryside.
Active & Green
Miccone
The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
Food & Wine
Castles and Rice Paddies
A tour of Castles and Rice Paddies in search of a land of exquisite beauty