I San Sirini: a typical sweet of the feast of the patron saint of Pavia

A journey of discovery to uncover the ancient civilisation of the Longobards through the history of the city of Pavia.

The iconic dessert of Pavia's tradition

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world