A treasure of rural tradition

A traditional dessert from Lomello

The origins of Varzi Salame are to be found in the dawn of time

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.