Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

Active holiday in the province of Pavia

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

A traditional pasta dish from the town of Canneto Pavese

The pavese soup, taste of old dishes, those that were born from the few ingredients available

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.