The wonders of faith and the marvels of architecture in splendid religious buildings

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Not just Provence: lavender fields can also be found in Oltrepò Pavese.

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.