Take a lesson, and much more, from the educational farms on the Lombardy Plains, learning about the environmental and cultural wealth of our countryside.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

From Pavia to Milan: six stages to discover on two wheels.

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

The origins of Varzi Salame are to be found in the dawn of time