A historical route that extends from Constance to Pavia and then joins the Via Francigena to Rome

A route rich in history and tradition that runs through a land of utterly unique landscapes, unchanged over time

The pavese soup, taste of old dishes, those that were born from the few ingredients available

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.