A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

The medieval splendor come alive in today's Pavia.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Bridges, embankments and vineyards in a land that alternates between hills and the plain.

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