The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

L'Università di Pavia è una delle più antiche d'Italia, con origini che risalgono all'825

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Traditional dish of the rural heritage of the Oltrepò Pavese

A journey of discovery to uncover the ancient civilisation of the Longobards through the history of the city of Pavia.