Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

A road travelled for centuries by pilgrims, who headed South and made enormous sacrifices to reach the goal of the longed-for eternal city.

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

A Journey through Art, History, and Spirituality

How to reconnect with childhood by rediscovering the landscape with the Big Benches!