The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

A traditional dessert from Lomello

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

A guide to the most picturesque valleys and villages in italy and their fine wines

On the trail of the Longobardi or among the cloisters of the University, without forgetting flavors and traditions