The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

How to reconnect with childhood by rediscovering the landscape with the Big Benches!

The origins of Varzi Salame are to be found in the dawn of time

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

The pavese soup, taste of old dishes, those that were born from the few ingredients available