From Pavia to Lomellina and the hills of Oltrepò: some of the most scenic cycling routes.

Alla scoperta di acque e castelli in provincia di Pavia

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

When organizing your trip to Lombardy do not forget to visit Pavia

It stretches from the confluence of the Ticino and Po rivers to Parpanese harbour in Arena Po. The track is suitable for both walkers and cyclists with sections through Oltrepò river bank towns and others along the Po itself.