Towers, walls, ditches .. a journey between fortresses and sumptuous historic houses

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

Masterpieces of art, treasures and centuries-old traditions in the museums of Pavia and surroundings

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world