Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

An itinerary travelling through ancient villages, mountain landscapes and gourmandise

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Traditional dish of the rural heritage of the Oltrepò Pavese

Retracing the Way of one of the most important figures of history will give an important new dimension to your awareness of life

Countrygirl's tips for a weekend in Pavia and its surroundings

At the foot of the Pavia hills, Broni, where wine is poetry