From Pavia to Milan: six stages to discover on two wheels.

On foot, by bike, or on horseback to discover the Oltrepò Pavese

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

From Via Francigena to the Cadorna Line. Discover where to see the autumn colours in Lombardy

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.