Fagiolo Borlotto di Gambolò The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings. Food & Wine
Zucca Berrettina di Lungavilla In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests. Food & Wine
Spring in Pavia 5 suggestions to spend a spring day in the name of outdoor in the territory of Pavia. Active & Green
Salame d’Oca Ecumenico The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition. Food & Wine