Salame d’Oca Ecumenico The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition. Food & Wine
Peperone di Voghera The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics. Food & Wine
Zucca Berrettina di Lungavilla In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests. Food & Wine
Miccone The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb. Food & Wine
Theaters Pavia Opera, prose, dance and theatrical review .... the theater in Pavia and the province is staged Art & Culture
Pavia 1525: the city, the arts, the battle Castello Visconteo Viale XI Febbraio, 35, Pavia 19/09/2025 - 24/02/2026