Cultural Route of the Council of Europe

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

Il Brasadè, ciambelline d’origine ottocentesca

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.