The medieval splendor come alive in today's Pavia.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Pavia, Vigevano, the Oltrepò countryside, the villages. Discover seven tips for a special “local” trip.

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

The iconic dessert of Pavia's tradition

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

The 25th day of the Saint Augustine's Way.