The golden onion was already cultivated in the 19th century in the countryside around Voghera.

A journey through nature, memory, and religion, following the footsteps of the Irish Saint

On the trail of the Longobardi or among the cloisters of the University, without forgetting flavors and traditions

Iron bridges, bold testimonies to the early 20th century

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

A traditional pasta dish from the town of Canneto Pavese