You have selected

Moments

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
  • Food & Wine
Hunting for truffles, the diamonds of the Lombardy table

Parona offelle biscuits

  • Food & Wine
Parona offelle biscuits

Between the Ticino and Po rivers

Alla scoperta di acque e castelli in provincia di Pavia
  • Active & Green
Between the Ticino and Po rivers

Between the plains and the hills

  • Itinerari
Between the plains and the hills

Weddings in Oltrepò Pavese, a land of picturesque villages and unique culinary products

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine
  • Food & Wine
Weddings in Oltrepò Pavese, a land of picturesque villages and unique culinary products

From Pavia to San Colombano al Lambro

  • Itinerari
From Pavia to San Colombano al Lambro

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
  • Food & Wine
Peperone di Voghera

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine
Il Butalà