A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

From Varzi to the sea

Cultural Route of the Council of Europe