From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

A green way towards the Appennines

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

A road travelled for centuries by pilgrims, who headed South and made enormous sacrifices to reach the goal of the longed-for eternal city.

From Pavia to Milan: six stages to discover on two wheels.