This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

A traditional peasant's delight

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Un omaggio al maestro di Vigevano

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

A tour of Castles and Rice Paddies in search of a land of exquisite beauty