From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

A Journey through Art, History, and Spirituality

The pavese soup, taste of old dishes, those that were born from the few ingredients available

An itinerary travelling through ancient villages, mountain landscapes and gourmandise

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Risotto with frogs, a symbolic dish of the Lomellina tradition

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."