Il Brasadè, ciambelline d’origine ottocentesca

Download the new App ‘inLombardia Bike’

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

L'Università di Pavia è una delle più antiche d'Italia, con origini che risalgono all'825

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Cultural Route of the Council of Europe

A green way towards the Appennines

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history