Oltrepò Pavese, a Land of Wine and Riches

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

A road travelled for centuries by pilgrims, who headed South and made enormous sacrifices to reach the goal of the longed-for eternal city.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Un omaggio al maestro di Vigevano

A traditional dessert from Lomello