Village of strategical importance since ancient times, here you can discover the great Romanesque Lombard architecture

A journey through nature, memory, and religion, following the footsteps of the Irish Saint

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

A traditional pasta dish from the town of Canneto Pavese

A route rich in history and tradition that runs through a land of utterly unique landscapes, unchanged over time