The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Active holiday in the province of Pavia

A traditional peasant's delight

A boat trip along the river Ticino, a walk in the shade of the city oases and parks

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.