In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Traditional dish of the rural heritage of the Oltrepò Pavese

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world