From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

On foot, by bike, or on horseback to discover the Oltrepò Pavese

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

From Pavia to Milan: six stages to discover on two wheels.

Masterpieces of art, treasures and centuries-old traditions in the museums of Pavia and surroundings