A gastronomic journey through monastic traditions, rice fields and rolling hills: from the Pavia area to the Oltrepò, passing through Lomellina
- Food & Wine
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Moments
Il Butalà
A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
- Food & Wine
Weddings in Oltrepò Pavese, a land of picturesque villages and unique culinary products
Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine
- Food & Wine
Museums Pavia
Masterpieces of art, treasures and centuries-old traditions in the museums of Pavia and surroundings
- Art & Culture
Zuppa Pavese Recipe
The pavese soup, taste of old dishes, those that were born from the few ingredients available
- Food & Wine
Hunting for truffles, the diamonds of the Lombardy table
From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
- Food & Wine
