A traditional pasta dish from the town of Canneto Pavese

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

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The medieval splendor come alive in today's Pavia.

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.