The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Alla scoperta di acque e castelli in provincia di Pavia

Not just the city: a walk through botanic gardens and oasis for a green break

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Opera, prose, dance and theatrical review .... the theater in Pavia and the province is staged

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora