Zucca Berrettina di Lungavilla In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests. Food & Wine
Legends, rituals, and goliardic traditions at the University of Pavia L'Università di Pavia è una delle più antiche d'Italia, con origini che risalgono all'825 Art & Culture
Molana del Brallo La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured. Food & Wine
Oltrepò Pavese, le Vie del Gusto The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history Food & Wine