A gastronomic journey through monastic traditions, rice fields and rolling hills: from the Pavia area to the Oltrepò, passing through Lomellina Food & Wine
Asparago rosato di Cilavegna Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna Food & Wine
Malfatti: a culinary delight from the Oltrepò Pavese Traditional dish of the rural heritage of the Oltrepò Pavese Food & Wine