The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
Food & Wine
Cotechino pavese
A traditional peasant's delight
Food & Wine
Discovering the Churches of Pavia
A Journey through Art, History, and Spirituality
Art & Culture
Pizzocorno
Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora
Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home
Dove è naturale sentirsi a casa
Food & Wine
Zucca Berrettina di Lungavilla
In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.