The 25th day of the Saint Augustine's Way.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.