The Province of Pavia, the Italian and European Capital of Rice
Food & Wine
Bagnaria Cherries
The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
Food & Wine
The Longobard heritage of Pavia
A journey of discovery to uncover the ancient civilisation of the Longobards through the history of the city of Pavia.
Art & Culture
10 good reasons visit Pavia
Art & Culture
The Lands of Kings
A great historical and architectural tour trough the Middle Ages and Reinassance
Itinerari
Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan
Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
Food & Wine
Cipolla Rossa di Breme
The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
Food & Wine
Miccone
The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.