On the trail of the Longobardi or among the cloisters of the University, without forgetting flavors and traditions

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The medieval splendor come alive in today's Pavia.

It stretches from the confluence of the Ticino and Po rivers to Parpanese harbour in Arena Po. The track is suitable for both walkers and cyclists with sections through Oltrepò river bank towns and others along the Po itself.

Active holiday in the province of Pavia