The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The pavese soup, taste of old dishes, those that were born from the few ingredients available

The Varzese is the only native cattle breed of Lombardy

From Via Francigena to the Cadorna Line. Discover where to see the autumn colours in Lombardy

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

A boat trip along the river Ticino, a walk in the shade of the city oases and parks

Discovering the incredible Navigli area of Lombardy on two wheels.