A traditional pasta dish from the town of Canneto Pavese

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

The 25th day of the Saint Augustine's Way.

Masterpieces of art, treasures and centuries-old traditions in the museums of Pavia and surroundings

A green way towards the Appennines

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

Oltrepò Pavese, a Land of Wine and Riches