Voghera Golden Onions The golden onion was already cultivated in the 19th century in the countryside around Voghera. Food & Wine
Malfatti: a culinary delight from the Oltrepò Pavese Traditional dish of the rural heritage of the Oltrepò Pavese Food & Wine
A gastronomic journey through monastic traditions, rice fields and rolling hills: from the Pavia area to the Oltrepò, passing through Lomellina Food & Wine
Salame d’Oca Ecumenico The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition. Food & Wine
Pavia in a weekend On the trail of the Longobardi or among the cloisters of the University, without forgetting flavors and traditions Lifestyle