A green way towards the Appennines

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

A traditional peasant's delight

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

The Varzese is the only native cattle breed of Lombardy

The wonders of faith and the marvels of architecture in splendid religious buildings

A traditional dessert from Lomello

A journey of discovery to uncover the ancient civilisation of the Longobards through the history of the city of Pavia.