From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

La Molana del Brallo è un formaggio a pasta cruda, molle, da fresco a breve stagionatura

Ancient squares, historic houses, statues, religious buildings, museums ... in Pavia and its province

The wonders of faith and the marvels of architecture in splendid religious buildings

Village of strategical importance since ancient times, here you can discover the great Romanesque Lombard architecture

A route rich in history and tradition that runs through a land of utterly unique landscapes, unchanged over time

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history