I San Sirini: a typical sweet of the feast of the patron saint of Pavia
Food & Wine
Zucca Berrettina di Lungavilla
In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
Food & Wine
From Romagnese to S. Margherita di Staffora
Itinerari
Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan
Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
Food & Wine
Circular tour rural farmhouses of Carbonara
Itinerari
Cipolla Rossa di Breme
The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
Food & Wine
Spring in Pavia
5 suggestions to spend a spring day in the name of outdoor in the territory of Pavia.