Un omaggio al maestro di Vigevano

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Cultural Route of the Council of Europe