The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

A boat trip along the river Ticino, a walk in the shade of the city oases and parks

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

A new network of hiking trails in Oltrepò Pavese.

A historical route that extends from Constance to Pavia and then joins the Via Francigena to Rome