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The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine
The Province of Pavia, the Italian and European Capital of Rice

Molana del Brallo

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.
  • Food & Wine
Molana del Brallo

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine
Salame di Varzi D.O.P.

Voghera Golden Onions

The golden onion was already cultivated in the 19th century in the countryside around Voghera.
  • Food & Wine
Voghera Golden Onions

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa
  • Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home

From Pavia to Lombard Apennines

  • Itinerari
From Pavia to Lombard Apennines

Spring in Pavia

5 suggestions to spend a spring day in the name of outdoor in the territory of Pavia.
  • Active & Green
Boat trip along the Po river

Cammino di Sant'Agostino

Retracing the Way of one of the most important figures of history will give an important new dimension to your awareness of life
  • Religious Tourism
Cammino di Sant'Agostino