At the foot of the Pavia hills, Broni, where wine is poetry

Oltrepò Pavese, a Land of Wine and Riches

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

A boat trip along the river Ticino, a walk in the shade of the city oases and parks

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.