A guide to the most picturesque valleys and villages in italy and their fine wines

A road travelled for centuries by pilgrims, who headed South and made enormous sacrifices to reach the goal of the longed-for eternal city.

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Not just the city: a walk through botanic gardens and oasis for a green break

A route rich in history and tradition that runs through a land of utterly unique landscapes, unchanged over time