This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

A traditional dessert from Lomello

The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Art, food & wine, relax. Boroughs surrounding Pavia are a fantastic destination for the weekend

How to reconnect with childhood by rediscovering the landscape with the Big Benches!