Miccone di Stradella The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb. Food & Wine
Asparago rosato di Cilavegna Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna Food & Wine
Wine tastings and cellars in broni At the foot of the Pavia hills, Broni, where wine is poetry Food & Wine
Spring in Pavia 5 suggestions to spend a spring day in the name of outdoor in the territory of Pavia. Active & Green