Bridges, embankments and vineyards in a land that alternates between hills and the plain.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

A treasure of rural tradition

Ten masterpieces for an outing in Lombardy away from the usual routes. Choose with us where to start your Treasure Hunt!

An itinerary travelling through ancient villages, mountain landscapes and gourmandise

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Dove è naturale sentirsi a casa