The golden onion was already cultivated in the 19th century in the countryside around Voghera.

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Ten masterpieces for an outing in Lombardy away from the usual routes. Choose with us where to start your Treasure Hunt!

An itinerary travelling through ancient villages, mountain landscapes and gourmandise

The Varzese is the only native cattle breed of Lombardy

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world