The Lands of Kings A great historical and architectural tour trough the Middle Ages and Reinassance Itinerari
Miccone The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb. Food & Wine
A gastronomic journey through monastic traditions, rice fields and rolling hills: from the Pavia area to the Oltrepò, passing through Lomellina Food & Wine
Zucca Berrettina di Lungavilla In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests. Food & Wine
Salame d’Oca Ecumenico The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition. Food & Wine