Countrygirl's tips for a weekend in Pavia and its surroundings

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

A traditional pasta dish from the town of Canneto Pavese

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Take a lesson, and much more, from the educational farms on the Lombardy Plains, learning about the environmental and cultural wealth of our countryside.

On foot, by bike, or on horseback to discover the Oltrepò Pavese

Un omaggio al maestro di Vigevano

Cultural Route of the Council of Europe