The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

Iron bridges, bold testimonies to the early 20th century

Countrygirl's tips for a weekend in Pavia and its surroundings

Discovering the incredible Navigli area of Lombardy on two wheels.