An area full of attractions and experiences to experience

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

The golden onion was already cultivated in the 19th century in the countryside around Voghera.