The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Bridges, embankments and vineyards in a land that alternates between hills and the plain.

On the trail of the Longobardi or among the cloisters of the University, without forgetting flavors and traditions

Traditional dish of the rural heritage of the Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest.