Traditional dish of the rural heritage of the Oltrepò Pavese

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Bridges, embankments and vineyards in a land that alternates between hills and the plain.

A boat trip along the river Ticino, a walk in the shade of the city oases and parks

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.