The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The Varzese is the only native cattle breed of Lombardy

A Journey through Art, History, and Spirituality

A route rich in history and tradition that runs through a land of utterly unique landscapes, unchanged over time

Cultural Route of the Council of Europe

At the foot of the Pavia hills, Broni, where wine is poetry

Risotto with frogs, a symbolic dish of the Lomellina tradition